Análisis de viabilidad económica del desarrollo de bioplástico comestible y compostable de residuos de la industria Cántabra.
Tesis Materias > Ciencias Sociales Universidad Europea del Atlántico > Docencia > Trabajos finales de Grado Cerrado Español El presente Trabajo Fin de Grado tiene como objetivo realizar un análisis económico y financiero de un proyecto ya existente que es sobre el fomento de la economía circular en la Comunidad Autónoma de Cantabria a través del desarrollo de un bioplástico comestible y compostable a partir de residuos provenientes del suero de leche a partir de la fabricación de queso de la industria láctea y cereales de las industrias de bebidas espirituosas. Para ello se pretende mejorar el análisis de la viabilidad económica del proyecto a través de información actualizada y con nuevas propuestas para la puesta en marcha de la producción de los envases hechos con el bioplástico que se ha desarrollado. Para su elaboración se realizará una comparación de los diferentes tipos de bioplástico y productos similares dando la razón por la cual se ha escogido hacer bioplástico de lactosuero, continuando con un análisis de la demanda potencial a la que se puede dirigir este tipo de producto, tomando en cuenta el marco legal que intervendrá durante el proceso. Posteriormente, para generar la base económica del proyecto se deberán realizar estimaciones tanto de los costes de recursos humanos, económicos y maquinaria, haciendo uso de indicadores de rentabilidad para precisar los resultados de inversiones, con el fin de generar un camino base para la continuación de dicho proyecto. metadata González Siliézar, Claudia Marcela mail claudia.gonzalez1@alumnos.uneatlantico.es (2021) Análisis de viabilidad económica del desarrollo de bioplástico comestible y compostable de residuos de la industria Cántabra. Diploma thesis, Universidad Europea del Atlántico.
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El presente Trabajo Fin de Grado tiene como objetivo realizar un análisis económico y financiero de un proyecto ya existente que es sobre el fomento de la economía circular en la Comunidad Autónoma de Cantabria a través del desarrollo de un bioplástico comestible y compostable a partir de residuos provenientes del suero de leche a partir de la fabricación de queso de la industria láctea y cereales de las industrias de bebidas espirituosas. Para ello se pretende mejorar el análisis de la viabilidad económica del proyecto a través de información actualizada y con nuevas propuestas para la puesta en marcha de la producción de los envases hechos con el bioplástico que se ha desarrollado. Para su elaboración se realizará una comparación de los diferentes tipos de bioplástico y productos similares dando la razón por la cual se ha escogido hacer bioplástico de lactosuero, continuando con un análisis de la demanda potencial a la que se puede dirigir este tipo de producto, tomando en cuenta el marco legal que intervendrá durante el proceso. Posteriormente, para generar la base económica del proyecto se deberán realizar estimaciones tanto de los costes de recursos humanos, económicos y maquinaria, haciendo uso de indicadores de rentabilidad para precisar los resultados de inversiones, con el fin de generar un camino base para la continuación de dicho proyecto.
Tipo de Documento: | Tesis (Diploma) |
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Palabras Clave: | Bioplástico, Viabilidad económica, Envases, Economía circular, Impacto ambiental. |
Clasificación temática: | Materias > Ciencias Sociales |
Divisiones: | Universidad Europea del Atlántico > Docencia > Trabajos finales de Grado |
Depositado: | 06 Oct 2021 23:55 |
Ultima Modificación: | 02 Nov 2022 23:30 |
URI: | https://repositorio.uneatlantico.es/id/eprint/292 |
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