Relación entre la Calidad de vida y el rendimiento académico en estudiantes de Formación Profesional Básica de Aprovechamiento Forestal. Propuesta de intervención basada en la Pirámide de los Alimentos
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Materias > Alimentación
Materias > Educación física y el deporte
Materias > Ciencias Sociales
Materias > Educación
Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster
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El objetivo de este Proyecto Fin de Máster es el estudio de la relación entre la calidad de vida y el rendimiento académico en estudiantes de Formación Profesional Básica de Aprovechamiento Forestal, a través del Cuestionario de Calidad Vida, WHOQOL- BREF y su relación con las notas de los/estudiantes. La muestra estuvo compuesta por 5 sujetos elegidos de forma no probabilística de tipo intencional de entre 16 que constituía el total de la población. Se realizaron dos grupos, control y experimental, eligiendo otros 5 sujetos de 3º ESO de una población de 70, alumnos/as divididos/as en 4 clases, seleccionando una clase al azar y extrayendo de ella la muestra de 5 sujetos, conformando una muestra de 10 sujetos en total, 5 en cada grupo. Se les aplicó el Cuestionario de la versión española del WHOQOL-BREF utilizado por la OMS y se tomó el Domino 1 de Salud Física como valor principal la correlación de este con su rendimiento escolar. Los resultados arrojaron que la calidad de vida de los estudiantes de FP Básica en el dominio Salud Física estaba por debajo Los resultados arrojaron que en el grupo de Formación Profesional Básica de Aprovechamiento Forestal el rendimiento académico estaba influido por el dominio Salud Física en un 28%, siendo en el grupo de 3º ESO de un 0%, por lo que se recomiendan acciones específicas encaminadas a mejorar la Salud de los/as estudiantes de FP Básica y mejorar su rendimiento académico. En este caso la acción específica que se realizó fue mediante el método de enseñanza-aprendizaje, Aprendizaje Basado en Proyectos, a través de la Pirámide de los Alimentos con el objetivo que los/as estudiantes tomen conciencia de lo importante que resulta la adquisición de hábitos alimentarios saludables de cara a mejorar todos los aspectos de su vida, estando entre muchos otros el rendimiento académico.
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Revuelta Rodríguez, María Almudena
mail
maria.revuelta@alumnos.uneatlantico.es
(2022)
Relación entre la Calidad de vida y el rendimiento académico en estudiantes de Formación Profesional Básica de Aprovechamiento Forestal. Propuesta de intervención basada en la Pirámide de los Alimentos.
Masters thesis, SIN ESPECIFICAR.
Resumen
El objetivo de este Proyecto Fin de Máster es el estudio de la relación entre la calidad de vida y el rendimiento académico en estudiantes de Formación Profesional Básica de Aprovechamiento Forestal, a través del Cuestionario de Calidad Vida, WHOQOL- BREF y su relación con las notas de los/estudiantes. La muestra estuvo compuesta por 5 sujetos elegidos de forma no probabilística de tipo intencional de entre 16 que constituía el total de la población. Se realizaron dos grupos, control y experimental, eligiendo otros 5 sujetos de 3º ESO de una población de 70, alumnos/as divididos/as en 4 clases, seleccionando una clase al azar y extrayendo de ella la muestra de 5 sujetos, conformando una muestra de 10 sujetos en total, 5 en cada grupo. Se les aplicó el Cuestionario de la versión española del WHOQOL-BREF utilizado por la OMS y se tomó el Domino 1 de Salud Física como valor principal la correlación de este con su rendimiento escolar. Los resultados arrojaron que la calidad de vida de los estudiantes de FP Básica en el dominio Salud Física estaba por debajo Los resultados arrojaron que en el grupo de Formación Profesional Básica de Aprovechamiento Forestal el rendimiento académico estaba influido por el dominio Salud Física en un 28%, siendo en el grupo de 3º ESO de un 0%, por lo que se recomiendan acciones específicas encaminadas a mejorar la Salud de los/as estudiantes de FP Básica y mejorar su rendimiento académico. En este caso la acción específica que se realizó fue mediante el método de enseñanza-aprendizaje, Aprendizaje Basado en Proyectos, a través de la Pirámide de los Alimentos con el objetivo que los/as estudiantes tomen conciencia de lo importante que resulta la adquisición de hábitos alimentarios saludables de cara a mejorar todos los aspectos de su vida, estando entre muchos otros el rendimiento académico.
Tipo de Documento: | Tesis (Masters) |
---|---|
Palabras Clave: | Salud, Formación Profesional Básica, WHOQOL-BREF, pirámide alimenticia, alimentación saludable, rendimiento escolar |
Clasificación temática: | Materias > Alimentación Materias > Educación física y el deporte Materias > Ciencias Sociales Materias > Educación |
Divisiones: | Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster |
Depositado: | 13 Nov 2023 23:30 |
Ultima Modificación: | 13 Nov 2023 23:30 |
URI: | https://repositorio.uneatlantico.es/id/eprint/4991 |
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