Timing y orden de ingesta de alimentos como tratamiento en la diabetes Tipos II.

Tesis Materias > Alimentación Universidad Europea del Atlántico > Docencia > Trabajos finales de grado Cerrado Español Introducción: La diabetes mellitus tipo 2 se ha relacionado con el estilo de vida del siglo XXI. Frente a la prevalencia e incidencia se han creado alternativas terapéuticas basadas en los hábitos de vida, principalmente los nutricionales, siendo la crononutrición, específicamente el timing y orden de ingesta de los alimentos, una nueva estrategia terapéutica efectiva en la regulación de los valores insulínicos. Objetivo: Realizar una revisión bibliográfica de alta evidencia científica que permita comprobar la eficacia del timing y orden de ingesta de alimentos como tratamiento en los pacientes con diabetes mellitus 2.Métodos: Se realizó una búsqueda bibliográfica en bases de datos como Pubmed, Scielo, Google académico y ScienceDirect, teniendo en cuenta los criterios de inclusión planteados. Se obtuvo un total de 60 estudios de los cuales 51 fueron consultados para el capítulo 1 (estado de la cuestión) y 9 para el capítulo 4(discusión).Discusión y Conclusión: El timing y orden de ingesta de los alimentos ha demostrado ser una intervención dietética nutricional efectiva en la diabetes mellitus tipo II, al regular y mejorar los niveles glucémicos y la sintomatología, respectivamente. Sin embargo, hacen falta investigaciones actualizadas que permitan a los profesionales de salud adoptar esta alternativa de manera segura y generalizada en el ámbito de consulta, siendo una opción para cualquier sector dela población con esta enfermedad. metadata Acero Cely, Juanita mail juanita.acero@alumnos.uneatlantico.es (2021) Timing y orden de ingesta de alimentos como tratamiento en la diabetes Tipos II. Diploma thesis, Universidad Europea del Atlántico.

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Resumen

Introducción: La diabetes mellitus tipo 2 se ha relacionado con el estilo de vida del siglo XXI. Frente a la prevalencia e incidencia se han creado alternativas terapéuticas basadas en los hábitos de vida, principalmente los nutricionales, siendo la crononutrición, específicamente el timing y orden de ingesta de los alimentos, una nueva estrategia terapéutica efectiva en la regulación de los valores insulínicos. Objetivo: Realizar una revisión bibliográfica de alta evidencia científica que permita comprobar la eficacia del timing y orden de ingesta de alimentos como tratamiento en los pacientes con diabetes mellitus 2.Métodos: Se realizó una búsqueda bibliográfica en bases de datos como Pubmed, Scielo, Google académico y ScienceDirect, teniendo en cuenta los criterios de inclusión planteados. Se obtuvo un total de 60 estudios de los cuales 51 fueron consultados para el capítulo 1 (estado de la cuestión) y 9 para el capítulo 4(discusión).Discusión y Conclusión: El timing y orden de ingesta de los alimentos ha demostrado ser una intervención dietética nutricional efectiva en la diabetes mellitus tipo II, al regular y mejorar los niveles glucémicos y la sintomatología, respectivamente. Sin embargo, hacen falta investigaciones actualizadas que permitan a los profesionales de salud adoptar esta alternativa de manera segura y generalizada en el ámbito de consulta, siendo una opción para cualquier sector dela población con esta enfermedad.

Tipo de Documento: Tesis (Diploma)
Palabras Clave: Diabetes mellitus tipo 2, Tratamiento Dietético nutricional, Cronobiología, Crononutrición, Timing, Orden de ingesta, respuesta glucémica
Clasificación temática: Materias > Alimentación
Divisiones: Universidad Europea del Atlántico > Docencia > Trabajos finales de grado
Depositado: 08 Oct 2021 23:55
Ultima Modificación: 08 Oct 2021 23:55
URI: https://repositorio.uneatlantico.es/id/eprint/354

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