Plant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible Shortcomings
Article
Subjects > Nutrition
Europe University of Atlantic > Research > Articles and books
Ibero-american International University > Research > Scientific Production
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Environmental and lifestyle factors are known to play an important role during gestation, determining newborns' health status and influencing their risk of being subject to certain noncommunicable diseases later in life. In particular, maternal nutritional patterns characterized by a low intake of plant-derived foods could increase the risk of gestation-related issues, such as preeclampsia and pregravid obesity, increase genotoxicant susceptibility, and contribute to the onset of pediatric diseases. In particular, the risk of pediatric wheeze, diabetes, neural tube defects, orofacial clefts, and some pediatric tumors seems to be reduced by maternal intake of adequate amounts of vegetables, fruits, and selected antioxidants. Nevertheless, plant-based diets, like any other diet, if improperly balanced, could be deficient in some specific nutrients that are particularly relevant during gestation, such as n–3 (ω-3) fatty acids, vitamin B-12, iron, zinc, and iodine, possibly affecting the offspring's health state. Here we review the scientific literature in this field, focusing specifically on observational studies in humans, and highlight protective effects elicited by maternal diets enriched in plant-derived foods and possible issues related to maternal plant-based diets.
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Pistollato, Francesca and Sumalla Cano, Sandra and Elio Pascual, Iñaki and Masias Vergara, Manuel and Giampieri, Francesca and Battino, Maurizio
mail
francesca.pistollato@uneatlantico.es, sandra.sumalla@uneatlantico.es, inaki.elio@uneatlantico.es, manuel.masias@uneatlantico.es, UNSPECIFIED, maurizio.battino@uneatlantico.es
(2015)
Plant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible Shortcomings.
Advances in Nutrition, 6 (5).
pp. 581-591.
ISSN 2161-8313
This is the latest version of this item.
Abstract
Environmental and lifestyle factors are known to play an important role during gestation, determining newborns' health status and influencing their risk of being subject to certain noncommunicable diseases later in life. In particular, maternal nutritional patterns characterized by a low intake of plant-derived foods could increase the risk of gestation-related issues, such as preeclampsia and pregravid obesity, increase genotoxicant susceptibility, and contribute to the onset of pediatric diseases. In particular, the risk of pediatric wheeze, diabetes, neural tube defects, orofacial clefts, and some pediatric tumors seems to be reduced by maternal intake of adequate amounts of vegetables, fruits, and selected antioxidants. Nevertheless, plant-based diets, like any other diet, if improperly balanced, could be deficient in some specific nutrients that are particularly relevant during gestation, such as n–3 (ω-3) fatty acids, vitamin B-12, iron, zinc, and iodine, possibly affecting the offspring's health state. Here we review the scientific literature in this field, focusing specifically on observational studies in humans, and highlight protective effects elicited by maternal diets enriched in plant-derived foods and possible issues related to maternal plant-based diets.
Item Type: | Article |
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Uncontrolled Keywords: | Plant-based diets; Human, gestation; Preeclampsia; Diabetes; Pediatric tumors; Pediatric diseases. |
Subjects: | Subjects > Nutrition |
Divisions: | Europe University of Atlantic > Research > Articles and books Ibero-american International University > Research > Scientific Production |
SWORD Depositor: | Users 0 not found. |
Date Deposited: | 31 May 2021 14:17 |
Last Modified: | 30 Jun 2021 15:38 |
URI: | https://repositorio.uneatlantico.es/id/eprint/101 |
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