Desarrollo de tecnologías para la reutilización sostenible del lactosuero

Article Subjects > Nutrition Europe University of Atlantic > Research > Articles and books Abierto Inglés, Español En España se generan 1.726.000 toneladas anuales de lactosuero. En particular, en Cantabria se habla de una generación de lactosuero de 15.600 toneladas al año. El lactosuero se considera un residuo altamente contaminante si se vierte directamente al medioambiente dado su contenido elevado en materia orgánica. Con este proyecto se buscaba desarrollar nuevos métodos para el tratamiento y aprovechamiento de este residuo. La separación de la fracción sólida del lactosuero fermentado se puede conseguir de forma sostenible y efectiva con bentonita. Por su parte, en la composición de la fracción líquida acidificada, clarificada y esterilizada (LCE), no se observaron presencia de compuestos de interés económico para la industria láctea. En cambio, sí se detectaron oportunidades para convertirlo en subproductos de valor añadido para el sector agrícola y conservero. En el caso de la agricultura, se trabajó en la obtención de un nuevo bioestimulante capaz de aportar minerales, proteínas, regulación del pH, etc. Por otro lado, también se considera que el mercado de la industria alimentaria de conservas vegetales puede suponer un mercado objetivo que integre este subproducto como líquido de cobertura (conservador) pudiendo sustituir al vinagre metadata Rosas Staff, Jesús Emilio and Acebo Garfias, María José mail UNSPECIFIED (2022) Desarrollo de tecnologías para la reutilización sostenible del lactosuero. Environmental Sciences and Practices, 1 (1).

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Abstract

En España se generan 1.726.000 toneladas anuales de lactosuero. En particular, en Cantabria se habla de una generación de lactosuero de 15.600 toneladas al año. El lactosuero se considera un residuo altamente contaminante si se vierte directamente al medioambiente dado su contenido elevado en materia orgánica. Con este proyecto se buscaba desarrollar nuevos métodos para el tratamiento y aprovechamiento de este residuo. La separación de la fracción sólida del lactosuero fermentado se puede conseguir de forma sostenible y efectiva con bentonita. Por su parte, en la composición de la fracción líquida acidificada, clarificada y esterilizada (LCE), no se observaron presencia de compuestos de interés económico para la industria láctea. En cambio, sí se detectaron oportunidades para convertirlo en subproductos de valor añadido para el sector agrícola y conservero. En el caso de la agricultura, se trabajó en la obtención de un nuevo bioestimulante capaz de aportar minerales, proteínas, regulación del pH, etc. Por otro lado, también se considera que el mercado de la industria alimentaria de conservas vegetales puede suponer un mercado objetivo que integre este subproducto como líquido de cobertura (conservador) pudiendo sustituir al vinagre

Item Type: Article
Additional Information: Alumnos
Uncontrolled Keywords: lactosuero, conservas vegetales, bioestimulante, ácido láctico
Subjects: Subjects > Nutrition
Divisions: Europe University of Atlantic > Research > Articles and books
Date Deposited: 15 Feb 2023 23:30
Last Modified: 12 Jul 2023 23:31
URI: https://repositorio.uneatlantico.es/id/eprint/5874

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Influence of E-learning training on the acquisition of competences in basketball coaches in Cantabria

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