Conductas de afrontamiento, su relación con el sufrimiento y la repercusión en el estado de ánimo para el planteamiento de estrategias de afrontamiento saludables en la vida laboral de un grupo de chefs en la ciudad de Quito.

Thesis Subjects > Psychology Europe University of Atlantic > Teaching > Final Master Projects
Ibero-american International University > Teaching > Final Master Projects
Cerrado Español La gastronomía es, sin duda un mundo de perfección, reconocimiento e innovación constante la cual nosotros como espectadores la vemos desde los platillos, sabores y presentaciones. Sin embargo, no consideramos que hay detrás de todo ello, debido a que se muestra invisible a nuestros ojos. Largas jornadas laborales, gritos y castigos, malos hábitos alimenticios, pocas horas de sueño, la búsqueda de formas poco saludables para rendir día a día es lo que se oculta detrás de las cocinas.En este estudio tiene como objetivo desarrollar estrategias de afrontamiento saludable para ello se tomará como arista principal las conductas adaptativas poco saludables de los profesionales de la gastronomía, las cuales se han generado como producto de su vida laboral. Se analizará el deterioro de las áreas: familiar, social, salud y emocional tomando esta última como consecuencias del detrimento de las conductas antes mencionadas. Para ello se utilizará una metodología mixta de carácter exploratorio de corte transversal aplicada a 6 profesionales a través de pruebas psicológicas y entrevistas semiestructuradas.La información obtenida permitió identificar conductas adaptativas poco saludables que llevan en común los participantes del estudio, en base a estas se planteó, por medio de técnicas y estrategias de orden cognitivo conductual, propósitos de cambio de aquellas conductas poco saludables e implementación de nuevas estrategias con la finalidad de mejorar el estado de ánimo de los participantes y fortalecer las áreas afectadas por dichas conductas.Con la aplicación de las técnicas y estrategias establecidas de pudo descubrir un cambio significativo en el estado de ánimo de aquellos participantes que tenían los niveles más bajos, además se vio mayor interés el fortalecer el área de salud en relación al área social y familiar. En definitiva, se logró identificar la relación de las conductas adaptativas poco saludables con el estado de ánimo bajo de los profesionales de la gastronomía. metadata Silva Silva, Nathaly Michelle mail nat_michi.95@hotmail.com (2022) Conductas de afrontamiento, su relación con el sufrimiento y la repercusión en el estado de ánimo para el planteamiento de estrategias de afrontamiento saludables en la vida laboral de un grupo de chefs en la ciudad de Quito. Masters thesis, UNSPECIFIED.

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Abstract

La gastronomía es, sin duda un mundo de perfección, reconocimiento e innovación constante la cual nosotros como espectadores la vemos desde los platillos, sabores y presentaciones. Sin embargo, no consideramos que hay detrás de todo ello, debido a que se muestra invisible a nuestros ojos. Largas jornadas laborales, gritos y castigos, malos hábitos alimenticios, pocas horas de sueño, la búsqueda de formas poco saludables para rendir día a día es lo que se oculta detrás de las cocinas.En este estudio tiene como objetivo desarrollar estrategias de afrontamiento saludable para ello se tomará como arista principal las conductas adaptativas poco saludables de los profesionales de la gastronomía, las cuales se han generado como producto de su vida laboral. Se analizará el deterioro de las áreas: familiar, social, salud y emocional tomando esta última como consecuencias del detrimento de las conductas antes mencionadas. Para ello se utilizará una metodología mixta de carácter exploratorio de corte transversal aplicada a 6 profesionales a través de pruebas psicológicas y entrevistas semiestructuradas.La información obtenida permitió identificar conductas adaptativas poco saludables que llevan en común los participantes del estudio, en base a estas se planteó, por medio de técnicas y estrategias de orden cognitivo conductual, propósitos de cambio de aquellas conductas poco saludables e implementación de nuevas estrategias con la finalidad de mejorar el estado de ánimo de los participantes y fortalecer las áreas afectadas por dichas conductas.Con la aplicación de las técnicas y estrategias establecidas de pudo descubrir un cambio significativo en el estado de ánimo de aquellos participantes que tenían los niveles más bajos, además se vio mayor interés el fortalecer el área de salud en relación al área social y familiar. En definitiva, se logró identificar la relación de las conductas adaptativas poco saludables con el estado de ánimo bajo de los profesionales de la gastronomía.

Item Type: Thesis (Masters)
Uncontrolled Keywords: Conductas adaptativas, Cognitivo Conductual, Gastronomía, Estrategias de afrontamiento.
Subjects: Subjects > Psychology
Divisions: Europe University of Atlantic > Teaching > Final Master Projects
Ibero-american International University > Teaching > Final Master Projects
Date Deposited: 13 Dec 2023 23:30
Last Modified: 13 Dec 2023 23:30
URI: https://repositorio.uneatlantico.es/id/eprint/2355

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Influence of E-learning training on the acquisition of competences in basketball coaches in Cantabria

The main aim of this study was to analyse the influence of e-learning training on the acquisition of competences in basketball coaches in Cantabria. The current landscape of basketball coach training shows an increasing demand for innovative training models and emerging pedagogies, including e-learning-based methodologies. The study sample consisted of fifty students from these courses, all above 16 years of age (36 males, 14 females). Among them, 16% resided outside the autonomous community of Cantabria, 10% resided more than 50 km from the city of Santander, 36% between 10 and 50 km, 14% less than 10 km, and 24% resided within Santander city. Data were collected through a Google Forms survey distributed by the Cantabrian Basketball Federation to training course students. Participation was voluntary and anonymous. The survey, consisting of 56 questions, was validated by two sports and health doctors and two senior basketball coaches. The collected data were processed and analysed using Microsoft® Excel version 16.74, and the results were expressed in percentages. The analysis revealed that 24.60% of the students trained through the e-learning methodology considered themselves fully qualified as basketball coaches, contrasting with 10.98% of those trained via traditional face-to-face methodology. The results of the study provide insights into important characteristics that can be adjusted and improved within the investigated educational process. Moreover, the study concludes that e-learning training effectively qualifies basketball coaches in Cantabria.

Producción Científica

Josep Alemany Iturriaga mail josep.alemany@uneatlantico.es, Álvaro Velarde-Sotres mail alvaro.velarde@uneatlantico.es, Javier Jorge mail , Kamil Giglio mail ,

Alemany Iturriaga

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Do ICT firms manage R&D differently? Firm-level and macroeconomic effects on corporate R&D investment: Empirical evidence from a multi-countries context

Technological firms invest in R&D looking for innovative solutions but assuming high costs and great (technological) uncertainty regarding final results and returns. Additionally, they face other problems related to R&D management. This empirical study tries to determine which of the factors favour or constrain the decision of these firms to engage in R&D. The analysis uses financial data of 14,619 ICT listed companies of 22 countries from 2003 to 2018. Additionally, macroeconomic data specific for the countries and the sector were used. For the analysis of dynamic panel data, a System-GMM method is used. Among the findings, we highlight that cash flow, contrary to the known theoretical models and empirical evidences, negatively impacts on R&D investment. Debt is neither the right source for R&D funding, as the effect is also negative. This suggests that ICT companies are forced to manage their R&D activities differently, relying more on other funding sources, taking advantage of growth opportunities and benefiting from a favourable macroeconomic environment in terms of growth and increased business sector spending on R&D. These results are similar in both sub-sectors and in all countries, both bank- and market based. The exception is firms with few growth opportunities and little debt.

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Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?

Isoflavones are a group of (poly)phenols, also defined as phytoestrogens, with chemical structures comparable with estrogen, that exert weak estrogenic effects. These phytochemical compounds have been targeted for their proven antioxidant and protective effects. Recognizing the increasing prevalence of cardiovascular diseases (CVD), there is a growing interest in understanding the potential cardiovascular benefits associated with these phytochemical compounds. Gut microbiota may play a key role in mediating the effects of isoflavones on vascular and endothelial functions, as it is directly implicated in isoflavones metabolism. The findings from randomized clinical trials indicate that isoflavone supplementation may exert putative effects on vascular biomarkers among healthy individuals, but not among patients affected by cardiometabolic disorders. These results might be explained by the enzymatic transformation to which isoflavones are subjected by the gut microbiota, suggesting that a diverse composition of the microbiota may determine the diverse bioavailability of these compounds. Specifically, the conversion of isoflavones in equol—a microbiota-derived metabolite—seems to differ between individuals. Further studies are needed to clarify the intricate molecular mechanisms behind these contrasting results.

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Could Celiac Disease and Overweight/Obesity Coexist in School-Aged Children and Adolescents? A Systematic Review

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