Diseño de una propuesta para reducir los conflictos en el aula de 4 curso de primaria del centro escolar “El Olivarillo”, en Padul.
Tesis Materias > Educación Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster Cerrado Español Los conflictos son circunstancias que se dan cada vez más en las aulas. Por lo que es de vital importancia llevar a cabo una prevención y resolución de conflictos a través del método de la mediación, la educación en valores y consecución de habilidades sociales relacionadas con esto. En esta unidad didáctica se pretende educar a los niños en el conocimiento del conflicto, para que lo consideren como una oportunidad de aprendizaje y no como un aspecto negativo en sus vidas. Asimismo, se incentivará al profesorado a tratar la mediación para que sean ellos mismos los que medien en los conflictos que se producen en las aulas. Para ello se conocerá en primer lugar qué es el conflicto, los conflictos escolares y todos aquellos aspectos que lo relacionan. A continuación, se conocerá el significado de mediación y los tipos que nos encontramos, al igual que se procederá a la explicación de los modelos de mediación. Eligiendo la mediación como la técnica que se utilizará a lo largo de la unidad didáctica. Asimismo, se complementará esta técnica con las actividades basadas en la educación en valores y adquisición de distintas habilidades sociales relacionadas con la resolución de conflictos. También haremos un estudio de los planes de convivencia escolar, los objetivos y contenidos y la finalidad con la que se proponen. Y tendremos en cuanta las distintas definiciones de paz. Una vez que llevemos a cabo el estudio sobre los conflictos que más se repiten en el aula, haremos un análisis de los datos obtenidos, y a partir de ahí diseñaremos una unidad didáctica en la que trabajaremos distintas actividades que les permitirán al alumnado la adquisición de las habilidades sociales y las diferentes formas que existen para afrontar los conflictos y que sean capaces de crear un pensamiento crítico siendo ellos los que, en un futuro resuelvan los conflictos de manera autónoma. A modo de conclusión, el objetivo principal que pretendemos es que los alumnos interioricen todos estos conocimientos consiguiendo que estos los puedan trasladar a cualquier situación de su vida cotidiana y no solo en el ámbito escolar. metadata Ferrer Jiménez, Ana Laura mail analauraferrer@gmx.es (2022) Diseño de una propuesta para reducir los conflictos en el aula de 4 curso de primaria del centro escolar “El Olivarillo”, en Padul. Masters thesis, SIN ESPECIFICAR.
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Los conflictos son circunstancias que se dan cada vez más en las aulas. Por lo que es de vital importancia llevar a cabo una prevención y resolución de conflictos a través del método de la mediación, la educación en valores y consecución de habilidades sociales relacionadas con esto. En esta unidad didáctica se pretende educar a los niños en el conocimiento del conflicto, para que lo consideren como una oportunidad de aprendizaje y no como un aspecto negativo en sus vidas. Asimismo, se incentivará al profesorado a tratar la mediación para que sean ellos mismos los que medien en los conflictos que se producen en las aulas. Para ello se conocerá en primer lugar qué es el conflicto, los conflictos escolares y todos aquellos aspectos que lo relacionan. A continuación, se conocerá el significado de mediación y los tipos que nos encontramos, al igual que se procederá a la explicación de los modelos de mediación. Eligiendo la mediación como la técnica que se utilizará a lo largo de la unidad didáctica. Asimismo, se complementará esta técnica con las actividades basadas en la educación en valores y adquisición de distintas habilidades sociales relacionadas con la resolución de conflictos. También haremos un estudio de los planes de convivencia escolar, los objetivos y contenidos y la finalidad con la que se proponen. Y tendremos en cuanta las distintas definiciones de paz. Una vez que llevemos a cabo el estudio sobre los conflictos que más se repiten en el aula, haremos un análisis de los datos obtenidos, y a partir de ahí diseñaremos una unidad didáctica en la que trabajaremos distintas actividades que les permitirán al alumnado la adquisición de las habilidades sociales y las diferentes formas que existen para afrontar los conflictos y que sean capaces de crear un pensamiento crítico siendo ellos los que, en un futuro resuelvan los conflictos de manera autónoma. A modo de conclusión, el objetivo principal que pretendemos es que los alumnos interioricen todos estos conocimientos consiguiendo que estos los puedan trasladar a cualquier situación de su vida cotidiana y no solo en el ámbito escolar.
| Tipo de Documento: | Tesis (Masters) |
|---|---|
| Palabras Clave: | Conflicto, Prevención de conflictos, Resolución de conflicto, Mediación y Habilidades sociales. |
| Clasificación temática: | Materias > Educación |
| Divisiones: | Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster |
| Depositado: | 20 Oct 2023 23:30 |
| Ultima Modificación: | 20 Oct 2023 23:30 |
| URI: | https://repositorio.uneatlantico.es/id/eprint/956 |
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Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juice
The health benefits of mulberry fruit are closely associated with its phenolic compounds. However, the effects of enzymatic treatments on the digestion patterns of these compounds in mulberry juice remain largely unknown. This study investigated the impact of pectinase (PE), pectin lyase (PL), and cellulase (CE) on the release of phenolic compounds in whole mulberry juice. The digestion patterns were further evaluated using an in vitro simulated digestion model. The results revealed that PE significantly increased chlorogenic acid content by 77.8 %, PL enhanced cyanidin-3-O-glucoside by 20.5 %, and CE boosted quercetin by 44.5 %. Following in vitro digestion, the phenolic compound levels decreased differently depending on the treatment, while cyanidin-3-O-rutinoside content increased across all groups. In conclusion, the selected enzymes effectively promoted the release of phenolic compounds in mulberry juice. However, during gastrointestinal digestion, the degradation of phenolic compounds surpassed their enhanced release, with effects varying based on the compound's structure.
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A novel machine learning-based proposal for early prediction of endometriosis disease
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Alzheimer's disease (AD) involves β-amyloid plaques and tau hyperphosphorylation, driven by oxidative stress and neuroinflammation. Cyclooxygenase-2 (COX-2) and acetylcholinesterase (AChE) activities exacerbate AD pathology. Olive leaf (OL) extracts, rich in bioactive compounds, offer potential therapeutic benefits. This study aimed to assess the anti-inflammatory, anti-cholinergic, and antioxidant effects of three OL extracts (low, mid, and high bioactive content) in vitro and their protective effects against AD-related proteinopathies in Caenorhabditis elegans models. OL extracts were characterized for phenolic composition, AChE and COX-2 inhibition, as well as antioxidant capacity. Their effects on intracellular and mitochondrial reactive oxygen species (ROS) were tested in C. elegans models expressing human Aβ and tau proteins. Gene expression analyses examined transcription factors (DAF-16, skinhead [SKN]-1) and their targets (superoxide dismutase [SOD]-2, SOD-3, GST-4, and heat shock protein [HSP]-16.2). High-OL extract demonstrated superior AChE and COX-2 inhibition and antioxidant capacity. Low- and high-OL extracts reduced Aβ aggregation, ROS levels, and proteotoxicity via SKN-1/NRF-2 and DAF-16/FOXO pathways, whereas mid-OL showed moderate effects through proteostasis modulation. In tau models, low- and high-OL extracts mitigated mitochondrial ROS levels via SOD-2 but had limited effects on intracellular ROS levels. High-OL extract also increased GST-4 levels, whereas low and mid extracts enhanced GST-4 levels. OL extracts protect against AD-related proteinopathies by modulating oxidative stress, inflammation, and proteostasis. High-OL extract showed the most promise for nutraceutical development due to its robust phenolic profile and activation of key antioxidant pathways. Further research is needed to confirm long-term efficacy.
Jose M. Romero‐Marquez mail , María D. Navarro‐Hortal mail , Alfonso Varela‐López mail , Rubén Calderón Iglesias mail ruben.calderon@uneatlantico.es, Juan G. Puentes mail , Francesca Giampieri mail francesca.giampieri@uneatlantico.es, Maurizio Battino mail maurizio.battino@uneatlantico.es, Cristina Sánchez‐González mail , Jianbo Xiao mail , Roberto García‐Ruiz mail , Sebastián Sánchez mail , Tamara Y. Forbes‐Hernández mail , José L. Quiles mail jose.quiles@uneatlantico.es,
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Garlic is a horticultural product highly valued for its culinary and medicinal attributes. The aim of this study was to evaluate the composition of a garlic hydrophilic extract as well as the influence on redox biology, Alzheimer's Disease (AD) markers and aging, using Caenorhabditis elegans as experimental model. The extract was rich in sulfur compounds, highlighting the presence of other compounds like phenolics, and the antioxidant property was corroborated. Regarding AD markers, the acetylcholinesterase inhibitory capacity was demonstrated in vitro. Although the extract did not modify the amyloid β-induced paralysis degree, it was able to improve, in a dose-dependent manner, some locomotive parameters affected by the hyperphosphorylated tau protein in C. elegans. It could be related to the effect found on GFP-transgenic stains, mainly regarding to the increase in the gene expression of HSP-16.2. Moreover, an initial investigation into the aging process revealed that the extract successfully inhibited the accumulation of intracellular and mitochondrial reactive oxygen species in aged worms. These results provide valuable insights into the multifaceted impact of garlic extract, particularly in the context of aging and neurodegenerative processes. This study lays a foundation for further research avenues exploring the intricate molecular mechanisms underlying garlic effects and its translation into potential therapeutic interventions for age-related neurodegenerative conditions.
María D. Navarro‐Hortal mail , Jose M. Romero‐Marquez mail , Johura Ansary mail , Cristina Montalbán‐Hernández mail , Alfonso Varela‐López mail , Francesca Giampieri mail francesca.giampieri@uneatlantico.es, Jianbo Xiao mail , Rubén Calderón Iglesias mail ruben.calderon@uneatlantico.es, Maurizio Battino mail maurizio.battino@uneatlantico.es, Cristina Sánchez‐González mail , Tamara Y. Forbes‐Hernández mail , José L. Quiles mail jose.quiles@uneatlantico.es,
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