Perfil antropométrico, rendimiento físico y calidad de la dieta de jugadores de fútbol de la categoría Sub 19 de Sociedad Deportiva Aucas incorporados en el primer semestre del año 2022

Tesis Materias > Alimentación Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster
Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster
Cerrado Español El presente trabajo tuvo como objetivo determinar la calidad dietética, características antropométricas y capacidades físicas de una muestra de la categoría Sub 19 de Sociedad Deportiva Aucas. Se evaluaron a 21 sujetos con edad promedio de 18.1±0.8 años. La calidad dietética se determinó a través de un cuestionario de frecuencia de consumo previamente validado, un recordatorio de 24 horas aplicado en 3 días no consecutivos y el Índice de Alimentación Saludable. Para las características antropométricas se tomaron peso (kg), talla (cm), talla sentado (cm), seis diámetros óseos (cm), diez perímetros (cm) y seis pliegues cutáneos (mm). La determinación de masa muscular y adiposa e Índice Músculo Óseo se utilizó el fraccionamiento de las cinco masas de Kerr y Ross. El somatotipo antropométrico se caracterizó con el método de Heath-Carter. Las capacidades físicas evaluadas fueron resistencia a través de determinación de VO2max por el yo-yo test intermitente, potencia por el test de salto horizontal sin impulso, resistencia muscular por tests de abdominales y flexiones de pecho en 1 minuto y flexibilidad por el test de sit and reach. La investigación es cuantitativa con carácter descriptivo y de tipo transversal. Para análisis estadístico se utilizó media, desviación estándar, valores mínimo y máximo y mediana. Además se describieron frecuencias a través de gráficos de barras. La ingesta calórica estimada fue de 2621.3±543.5kcal al día, la cantidad de proteínas ingeridas 114.9±30.8g, carbohidratos 340.5±80.5g, grasas totales 73.5±23.3g, ácidos grasos saturados 29.9±19.6g, ácidos grasos trans 0.3±0.3g y fibra 24.3±20.6g. Según el Índice de Alimentación Saludable la alimentación tiene un puntaje de 62.6±10.9 y entra dentro de la categoría “necesita mejorar”. El análisis de composición corporal indicó que la masa muscular fue de 50.8±2.3% y 35.3±5.5, la masa adiposa de 20.1±2.0% y 13.9±2.3kg, Índice Músculo Óseo de 4.2±0.5 y sumatoria de pliegues de 38.7 ± 8.7mm. El somatotipo predominante fue el ecto-mesomorfo, con distribución de endomorfia 1.7 ± 0.5, mesomorfia 4.4 ± 0.9 y ectomorfia 3.0 ± 0.9. El VO2max fue de 49.1 ± 3.5mL/min/kg, en el test de salto horizontal el promedio fue 2.32±0.16m, en el test de flexiones en 1 minuto el promedio fue 33.0±12.5 repeticiones, en el test de abdominales 70.8 ± 15.3 repeticiones y test sit and reach 20.3±8.2cm. metadata Llerena Piñeiros, María Gabriela mail gaby.llerena24@gmail.com (2022) Perfil antropométrico, rendimiento físico y calidad de la dieta de jugadores de fútbol de la categoría Sub 19 de Sociedad Deportiva Aucas incorporados en el primer semestre del año 2022. Masters thesis, SIN ESPECIFICAR.

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Resumen

El presente trabajo tuvo como objetivo determinar la calidad dietética, características antropométricas y capacidades físicas de una muestra de la categoría Sub 19 de Sociedad Deportiva Aucas. Se evaluaron a 21 sujetos con edad promedio de 18.1±0.8 años. La calidad dietética se determinó a través de un cuestionario de frecuencia de consumo previamente validado, un recordatorio de 24 horas aplicado en 3 días no consecutivos y el Índice de Alimentación Saludable. Para las características antropométricas se tomaron peso (kg), talla (cm), talla sentado (cm), seis diámetros óseos (cm), diez perímetros (cm) y seis pliegues cutáneos (mm). La determinación de masa muscular y adiposa e Índice Músculo Óseo se utilizó el fraccionamiento de las cinco masas de Kerr y Ross. El somatotipo antropométrico se caracterizó con el método de Heath-Carter. Las capacidades físicas evaluadas fueron resistencia a través de determinación de VO2max por el yo-yo test intermitente, potencia por el test de salto horizontal sin impulso, resistencia muscular por tests de abdominales y flexiones de pecho en 1 minuto y flexibilidad por el test de sit and reach. La investigación es cuantitativa con carácter descriptivo y de tipo transversal. Para análisis estadístico se utilizó media, desviación estándar, valores mínimo y máximo y mediana. Además se describieron frecuencias a través de gráficos de barras. La ingesta calórica estimada fue de 2621.3±543.5kcal al día, la cantidad de proteínas ingeridas 114.9±30.8g, carbohidratos 340.5±80.5g, grasas totales 73.5±23.3g, ácidos grasos saturados 29.9±19.6g, ácidos grasos trans 0.3±0.3g y fibra 24.3±20.6g. Según el Índice de Alimentación Saludable la alimentación tiene un puntaje de 62.6±10.9 y entra dentro de la categoría “necesita mejorar”. El análisis de composición corporal indicó que la masa muscular fue de 50.8±2.3% y 35.3±5.5, la masa adiposa de 20.1±2.0% y 13.9±2.3kg, Índice Músculo Óseo de 4.2±0.5 y sumatoria de pliegues de 38.7 ± 8.7mm. El somatotipo predominante fue el ecto-mesomorfo, con distribución de endomorfia 1.7 ± 0.5, mesomorfia 4.4 ± 0.9 y ectomorfia 3.0 ± 0.9. El VO2max fue de 49.1 ± 3.5mL/min/kg, en el test de salto horizontal el promedio fue 2.32±0.16m, en el test de flexiones en 1 minuto el promedio fue 33.0±12.5 repeticiones, en el test de abdominales 70.8 ± 15.3 repeticiones y test sit and reach 20.3±8.2cm.

Tipo de Documento: Tesis (Masters)
Palabras Clave: fútbol, adolescentes, calidad de la dieta, composición corporal, capacidades físicas
Clasificación temática: Materias > Alimentación
Divisiones: Universidad Europea del Atlántico > Docencia > Trabajos finales de Máster
Universidad Internacional Iberoamericana México > Docencia > Trabajos finales de Máster
Depositado: 29 Abr 2024 23:30
Ultima Modificación: 29 Abr 2024 23:30
URI: https://repositorio.uneatlantico.es/id/eprint/3018

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