TY  - JOUR
AV  - none
Y1  - 2023/11//
UR  - http://doi.org/10.1016/j.tifs.2023.104226
N2  - Background
The house cricket (A. domesticus) is one of the edible insects that are gaining attention as a new source of protein and nutrients with potential use in the food industry as a safe and environmentally sustainable option with high biological value.

Scope and approach
Here, we review the published literature on studies of chemical composition, nutritional value, and potential risks that the consumption of house crickets entails. We discuss the benefits of consuming A. domesticus from a nutritional point of view, as well as information concerning the properties of its components for use in the food industry.
ID  - uneatlantico9665
VL  - 142
A1  - Pilco-Romero, Gabriela
A1  - Chisaguano-Tonato, Aida M.
A1  - Herrera-Fontana, María E.
A1  - Chimbo-Gándara, Luis F.
A1  - Sharifi-Rad, Majid
A1  - Giampieri, Francesca
A1  - Battino, Maurizio
A1  - Vernaza, María Gabriela
A1  - Álvarez-Suárez, José M.
TI  - House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry
JF  - Trends in Food Science & Technology
SN  - 09242244
ER  -