eprintid: 8687
rev_number: 9
eprint_status: archive
userid: 2
dir: disk0/00/00/86/87
datestamp: 2023-09-06 23:30:29
lastmod: 2024-05-07 20:08:01
status_changed: 2023-09-06 23:30:29
type: article
metadata_visibility: show
creators_name: Armas Díaz, Yasmany
creators_name: Ferreiro Cotorruelo, Maria Soledad
creators_name: Battino, Maurizio
creators_id: 
creators_id: 
creators_id: maurizio.battino@uneatlantico.es
title: The role of dietary polyphenols in the control of chronic noncommunicable diseases
ispublished: pub
subjects: uneat_sn
divisions: uneatlantico_produccion_cientifica
full_text_status: none
abstract: Noncommunicable chronic diseases (NCDs) are among the leading causes of death and disability worldwide. The most common NCDs are cancer, obesity, cardiovascular diseases, and diabetes. Nowadays, they represent one of the greatest challenges health systems face worldwide. The increase in the consumption of polyphenol-rich foods could contribute to the reduction of these pathologies, due to their antioxidant, anti-inflammatory, anticancer, immunomodulatory, and cardiovascular protective properties, among others. This review aims to highlight some studies carried out in recent years to enhance the possible benefits of a diet rich in polyphenols in the prevention or treatment of NCDs.
date: 2023-07
publication: Food Safety and Health
volume: 1
number: 1
pagerange: 13-21
id_number: doi:10.1002/fsh3.12013
refereed: TRUE
issn: 2835-1096
official_url: http://doi.org/10.1002/fsh3.12013
access: open
language: en
citation:   Artículo Materias > Alimentación <http://repositorio.uneatlantico.es/view/subjects/uneat=5Fsn.html> Universidad Europea del Atlántico > Investigación > Producción Científica <http://repositorio.uneatlantico.es/view/divisions/uneatlantico=5Fproduccion=5Fcientifica.html> Abierto Inglés Noncommunicable chronic diseases (NCDs) are among the leading causes of death and disability worldwide. The most common NCDs are cancer, obesity, cardiovascular diseases, and diabetes. Nowadays, they represent one of the greatest challenges health systems face worldwide. The increase in the consumption of polyphenol-rich foods could contribute to the reduction of these pathologies, due to their antioxidant, anti-inflammatory, anticancer, immunomodulatory, and cardiovascular protective properties, among others. This review aims to highlight some studies carried out in recent years to enhance the possible benefits of a diet rich in polyphenols in the prevention or treatment of NCDs. metadata Armas Díaz, Yasmany; Ferreiro Cotorruelo, Maria Soledad y Battino, Maurizio mail SIN ESPECIFICAR, SIN ESPECIFICAR, maurizio.battino@uneatlantico.es       (2023) The role of dietary polyphenols in the control of chronic noncommunicable diseases.  Food Safety and Health, 1 (1).  pp. 13-21.  ISSN 2835-1096