TY  - JOUR
AV  - none
ID  - uneatlantico8687
Y1  - 2023/07//
SP  - 13
IS  - 1
VL  - 1
EP  - 21
JF  - Food Safety and Health
TI  - The role of dietary polyphenols in the control of chronic noncommunicable diseases
UR  - http://doi.org/10.1002/fsh3.12013
A1  - Armas Díaz, Yasmany
A1  - Ferreiro Cotorruelo, Maria Soledad
A1  - Battino, Maurizio
SN  - 2835-1096
N2  - Noncommunicable chronic diseases (NCDs) are among the leading causes of death and disability worldwide. The most common NCDs are cancer, obesity, cardiovascular diseases, and diabetes. Nowadays, they represent one of the greatest challenges health systems face worldwide. The increase in the consumption of polyphenol-rich foods could contribute to the reduction of these pathologies, due to their antioxidant, anti-inflammatory, anticancer, immunomodulatory, and cardiovascular protective properties, among others. This review aims to highlight some studies carried out in recent years to enhance the possible benefits of a diet rich in polyphenols in the prevention or treatment of NCDs.
ER  -