relation: http://repositorio.uneatlantico.es/id/eprint/8687/
canonical: http://repositorio.uneatlantico.es/id/eprint/8687/
title: The role of dietary polyphenols in the control of chronic noncommunicable diseases
creator: Armas Díaz, Yasmany
creator: Ferreiro Cotorruelo, Maria Soledad
creator: Battino, Maurizio
subject: Alimentación
description: Noncommunicable chronic diseases (NCDs) are among the leading causes of death and disability worldwide. The most common NCDs are cancer, obesity, cardiovascular diseases, and diabetes. Nowadays, they represent one of the greatest challenges health systems face worldwide. The increase in the consumption of polyphenol-rich foods could contribute to the reduction of these pathologies, due to their antioxidant, anti-inflammatory, anticancer, immunomodulatory, and cardiovascular protective properties, among others. This review aims to highlight some studies carried out in recent years to enhance the possible benefits of a diet rich in polyphenols in the prevention or treatment of NCDs.
date: 2023-07
type: Artículo
type: PeerReviewed
identifier:   Artículo Materias > Alimentación <http://repositorio.uneatlantico.es/view/subjects/uneat=5Fsn.html> Universidad Europea del Atlántico > Investigación > Producción Científica <http://repositorio.uneatlantico.es/view/divisions/uneatlantico=5Fproduccion=5Fcientifica.html> Abierto Inglés Noncommunicable chronic diseases (NCDs) are among the leading causes of death and disability worldwide. The most common NCDs are cancer, obesity, cardiovascular diseases, and diabetes. Nowadays, they represent one of the greatest challenges health systems face worldwide. The increase in the consumption of polyphenol-rich foods could contribute to the reduction of these pathologies, due to their antioxidant, anti-inflammatory, anticancer, immunomodulatory, and cardiovascular protective properties, among others. This review aims to highlight some studies carried out in recent years to enhance the possible benefits of a diet rich in polyphenols in the prevention or treatment of NCDs. metadata Armas Díaz, Yasmany; Ferreiro Cotorruelo, Maria Soledad y Battino, Maurizio mail SIN ESPECIFICAR, SIN ESPECIFICAR, maurizio.battino@uneatlantico.es       (2023) The role of dietary polyphenols in the control of chronic noncommunicable diseases.  Food Safety and Health, 1 (1).  pp. 13-21.  ISSN 2835-1096     
relation: http://doi.org/10.1002/fsh3.12013
relation: doi:10.1002/fsh3.12013
language: en