?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.foodhyd.2023.109223&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Luo%2C+Peihuan&rft.aulast=Luo&rft.aufirst=Peihuan&rft.date=Enero+2024&rft.atitle=Effects+of+enzymatic+treatment+on+the+in+vitro+digestion+and+fermentation+patterns+of+mulberry+fruit+juice%3A+A+focus+on+carbohydrates&rft.issn=0268005X&rft.pages=109223&rft.volume=146&rft.title=Food+Hydrocolloids&rft.genre=article