eprintid: 86 rev_number: 10 eprint_status: archive userid: 2 importid: 0 dir: disk0/00/00/00/86 datestamp: 2021-05-31 14:17:21 lastmod: 2021-07-08 23:55:11 status_changed: 2021-05-31 14:17:21 type: article succeeds: 0 commentary: 0 metadata_visibility: show item_issues_count: 0 sword_depositor: 0 creators_name: Cianciosi, Danila creators_name: Forbes-Hernández, Tamara Y. creators_name: Afrin, Sadia creators_name: Gasparrini, Massimiliano creators_name: Reboredo-Rodriguez, Patricia creators_name: Manna, Piera creators_name: Zhang, Jiaojiao creators_name: Bravo Lamas, Leire creators_name: Martínez Flórez, Susana creators_name: Agudo Toyos, Pablo creators_name: Quiles, José creators_name: Giampieri, Francesca creators_name: Battino, Maurizio creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: leire.bravo@uneatlantico.es creators_id: susana.martínez@uneatlantico.es creators_id: pablo.agudo@uneatlantico.es creators_id: creators_id: creators_id: title: Phenolic Compounds in Honey and Their Associated Health Benefits: A Review ispublished: pub subjects: uneat_sn divisions: uneatlantico_produccion_cientifica full_text_status: public keywords: Honey; Antioxidants; Polyphenols; Antimicrobial activities; Cancer; Diabetes; Disease prevention. abstract: Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its content in flavonoids and phenolic acids plays a key role on human health, thanks to the high antioxidant and anti-inflammatory properties that they exert. Honey possesses antimicrobial capacity and anticancer activity against different types of tumors, acting on different molecular pathways that are involved on cellular proliferation. In addition, an antidiabetic activity has also been highlighted, with the reduction of glucose, fructosamine, and glycosylated hemoglobin serum concentration. Honey exerts also a protective effect in the cardiovascular system, where it mainly prevents the oxidation of low-density lipoproteins, in the nervous system, in the respiratory system against asthma and bacterial infections, and in the gastrointestinal system. A beneficial effect of honey can also be demonstrated in athletes. The purpose of this review is to summarize and update the current information regarding the role of honey in health and diseases. date: 2018-00-00 date_type: published publication: Molecules volume: 23 number: 9 pagerange: 2322 pages: 0 id_number: doi:10.3390/molecules23092322 refereed: TRUE issn: 1420-3049 official_url: http://doi.org/10.3390/molecules23092322 num_pieces: 0 gscholar_impact: 0 gscholar_datestamp: 0000-00-00 00:00:00 citation: Artículo Materias > Alimentación Universidad Europea del Atlántico > Investigación > Producción Científica SIN ESPECIFICAR SIN ESPECIFICAR Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its content in flavonoids and phenolic acids plays a key role on human health, thanks to the high antioxidant and anti-inflammatory properties that they exert. Honey possesses antimicrobial capacity and anticancer activity against different types of tumors, acting on different molecular pathways that are involved on cellular proliferation. In addition, an antidiabetic activity has also been highlighted, with the reduction of glucose, fructosamine, and glycosylated hemoglobin serum concentration. Honey exerts also a protective effect in the cardiovascular system, where it mainly prevents the oxidation of low-density lipoproteins, in the nervous system, in the respiratory system against asthma and bacterial infections, and in the gastrointestinal system. A beneficial effect of honey can also be demonstrated in athletes. The purpose of this review is to summarize and update the current information regarding the role of honey in health and diseases. metadata Cianciosi, Danila; Forbes-Hernández, Tamara Y.; Afrin, Sadia; Gasparrini, Massimiliano; Reboredo-Rodriguez, Patricia; Manna, Piera; Zhang, Jiaojiao; Bravo Lamas, Leire; Martínez Flórez, Susana; Agudo Toyos, Pablo; Quiles, José; Giampieri, Francesca y Battino, Maurizio mail SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, leire.bravo@uneatlantico.es, susana.martínez@uneatlantico.es, pablo.agudo@uneatlantico.es, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR (2018) Phenolic Compounds in Honey and Their Associated Health Benefits: A Review. Molecules, 23 (9). p. 2322. ISSN 1420-3049 document_url: http://repositorio.uneatlantico.es/id/eprint/86/1/molecules-23-02322-v2.pdf