?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.foodchem.2023.136075&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Liu%2C+Shuxun&rft.aulast=Liu&rft.aufirst=Shuxun&rft.date=2023&rft.atitle=Aroma+characteristics+of+volatile+compounds+brought+by+variations+in+microbes+in+winemaking&rft.pages=136075&rft.volume=420&rft.issn=03088146&rft.title=Food+Chemistry&rft.genre=article