?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.fct.2022.112914&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aulast=Romero-M%C3%A1rquez&rft.aufirst=Jose+M.&rft.au=Romero-M%C3%A1rquez%2C+Jose+M.&rft.atitle=An+oleuropein+rich-olive+(Olea+europaea+L.)+leaf+extract+reduces+%CE%B2-amyloid+and+tau+proteotoxicity+through+regulation+of+oxidative-+and+heat+shock-stress+responses+in+Caenorhabditis+elegans&rft.date=Abril+2022&rft.pages=112914&rft.volume=162&rft.title=Food+and+Chemical+Toxicology&rft.issn=02786915&rft.genre=article