?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.foodchem.2022.132352&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aulast=Giampieri&rft.aufirst=Francesca&rft.au=Giampieri%2C+Francesca&rft.volume=383&rft.issn=03088146&rft.title=Food+Chemistry&rft.date=Julio+2022&rft.atitle=Organic+vs+conventional+plant-based+foods%3A+A+review&rft.pages=132352&rft.genre=article