?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.foodchem.2021.131918&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aufirst=Emilio&rft.aulast=Gil-Mart%C3%ADn&rft.au=Gil-Mart%C3%ADn%2C+Emilio&rft.volume=378&rft.atitle=Influence+of+the+extraction+method+on+the+recovery+of+bioactive+phenolic+compounds+from+food+industry+by-products&rft.pages=131918&rft.date=Junio+2022&rft.title=Food+Chemistry&rft.issn=03088146&rft.genre=article