@article{uneatlantico566,
           month = {Junio},
            year = {2022},
         journal = {Food Chemistry},
          volume = {378},
          author = {Emilio Gil-Mart{\'i}n and Tamara Forbes-Hern{\'a}ndez and Alejandro Romero and Danila Cianciosi and Francesca Giampieri and Maurizio Battino},
           title = {Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products},
           pages = {131918},
        keywords = {Plant by-products; Phenolic compounds; Polyphenols; Extraction; Up-cycling; Technical-assisted methods},
        abstract = {Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are particularly relevant in this field given their abundance in plant residues and the market interest of their functionalities (e.g. natural antioxidant activity) as part of nutraceutical, cosmetological and biomedical formulations. In ?bench-to-bedside? achievements, sample extraction is essential because valorization benefits from matrix desorption and solubilization of targeted phytocompounds. Specifically, the composition and polarity of the extractant, the optimal sample particle size and sample:solvent ratio, as well as pH, pressure and temperature are strategic for the release and stability of mobilized species. On the other hand, current green chemistry environmental rules require extraction approaches that eliminate polluting consumables and reduce energy needs. Thus, the following pages provide an update on advanced technologies for the sustainable and efficient recovery of phenolics from plant matrices.},
             url = {http://repositorio.uneatlantico.es/id/eprint/566/}
}