?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.foodchem.2021.131904&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aulast=Cianciosi&rft.aufirst=Danila&rft.au=Cianciosi%2C+Danila&rft.title=Food+Chemistry&rft.issn=03088146&rft.volume=375&rft.pages=131904&rft.date=Mayo+2022&rft.atitle=The+reciprocal+interaction+between+polyphenols+and+other+dietary+compounds%3A+Impact+on+bioavailability%2C+antioxidant+capacity+and+other+physico-chemical+and+nutritional+parameters&rft.genre=article