TY  - JOUR
PB  - ELSEVIER
AV  - none
VL  - 95
UR  - http://doi.org/10.1016/bs.afnr.2020.12.001
N2  - Inflammation is a key mechanism of the immune system that can be elicited by several factors, among them several chemical, physical and biological agents. Once stimulated, the inflammatory response activates a series of signaling pathways and a number of immune cells which promote, in a very coordinated manner, the neutralization of the infectious agent. However, if uncontrolled, the inflammatory status may become chronic leading, potentially, to tissue damage and disease onset. Several risk factors are associated with the development of chronic inflammation and, among these factors, diet plays an essential role. In this chapter the effects of some dietary bioactive compounds, including micronutrients, omega-3 fatty acids, nucleotides and polyphenols, on the immunoinflammatory responses in different cellular, animal and human studies have been summarized.
Y1  - 2021/02//
ID  - uneatlantico558
TI  - Immunoinflammatory effects of dietary bioactive compounds
SN  - 10434526
EP  - 336
SP  - 295
JF  - Advances in Food and Nutrition Research
A1  - Giampieri, Francesca
A1  - Cianciosi, Danila
A1  - Ansary, Johura
A1  - Elexpuru Zabaleta, Maria
A1  - Forbes-Hernandez, Tamara Y.
A1  - Battino, Maurizio
KW  - Inflammation; Inflammatory cells; Inflammatory markers; Inflammatory signal pathways; Minerals; Nucleotides; Omega-3 fatty acids; Polyphenols; Surface pattern receptors; Vitamins.
ER  -