?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fbs.afnr.2020.12.001&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aulast=Giampieri&rft.aufirst=Francesca&rft.au=Giampieri%2C+Francesca&rft.volume=95&rft.issn=10434526&rft.title=Advances+in+Food+and+Nutrition+Research&rft.atitle=Immunoinflammatory+effects+of+dietary+bioactive+compounds&rft.date=Febrero+2021&rft.pages=295-336&rft.genre=article