<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction"^^ . "Food waste is a potential source to replace fresh materials for obtaining functional ingredients. Blueberry pomace contains considerable amounts of anthocyanins. In this study, we investigated ultrasonic-assisted extraction (UAE) of anthocyanins from blueberry pomace. We used a Box-Behnken design (BBD) to screen and optimize the important factors influencing yield. The optimum extraction conditions were a temperature of 40 °C, an ultrasonic power of 400 W and an extraction time of 40 min. The optimum yield was 108.23 mg/100 g DW. In addition, we used a cation column to separate anthocyanins, and optimized the chromatographic conditions of HPLC to analyze and identify the main anthocyanins. Thirteen anthocyanins were found in blueberry pomace, of which Malvidin-3-Galactoside (22.65 %) was the highest. These findings provide a theoretical basis and optimized process parameters for the recovery of high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction, thus facilitating the comprehensive utilization of blueberry pomace."^^ . "2022-12" . . . "16" . . "Food Chemistry: X"^^ . . . "25901575" . . . . . . . . . . . . . . . . . . . . . . . . . "Xuan"^^ . "Zhang"^^ . "Xuan Zhang"^^ . . "Francesca"^^ . "Giampieri"^^ . "Francesca Giampieri"^^ . . "Maurizio"^^ . "Battino"^^ . "Maurizio Battino"^^ . . "Qixia"^^ . "Wu"^^ . "Qixia Wu"^^ . . "Lingmin"^^ . "Tian"^^ . "Lingmin Tian"^^ . . "Songen"^^ . "Wang"^^ . "Songen Wang"^^ . . "Weibin"^^ . "Bai"^^ . "Weibin Bai"^^ . . . . . . "Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction (Texto)"^^ . . . "1-s2.0-S2590157522002747-main.pdf"^^ . . . "Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction (Otro)"^^ . . . . . . "indexcodes.txt"^^ . . . "Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction (Otro)"^^ . . . . . . "lightbox.jpg"^^ . . . "Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction (Otro)"^^ . . . . . . "preview.jpg"^^ . . . "Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction (Otro)"^^ . . . . . . "medium.jpg"^^ . . . "Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction (Otro)"^^ . . . . . . "small.jpg"^^ . . "HTML Summary of #4196 \n\nRecovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction\n\n" . "text/html" . . . "Nutrition"@en . "Alimentación"@es . .