?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.fochx.2022.100476&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Zhang%2C+Xuan&rft.aulast=Zhang&rft.aufirst=Xuan&rft.volume=16&rft.title=Food+Chemistry%3A+X&rft.issn=25901575&rft.date=Diciembre+2022&rft.atitle=Recovering+high+value-added+anthocyanins+from+blueberry+pomace+with+ultrasound-assisted+extraction&rft.pages=100476&rft.genre=article