?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.foodchem.2022.134181&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aulast=Battino&rft.aufirst=Maurizio&rft.au=Battino%2C+Maurizio&rft.date=2023&rft.atitle=Valorization+of+food+products+using+natural+functional+compounds+for+improving+organoleptic+and+functional+chemistry&rft.pages=134181&rft.volume=403&rft.title=Food+Chemistry&rft.issn=03088146&rft.genre=article