eprintid: 3711 rev_number: 10 eprint_status: archive userid: 2 dir: disk0/00/00/37/11 datestamp: 2022-09-27 02:55:49 lastmod: 2023-07-13 23:30:24 status_changed: 2022-09-27 02:55:49 type: book_section metadata_visibility: show creators_name: Giampieri, Francesca creators_name: Cianciosi, Danila creators_name: Ansary, J. creators_name: Forbes-Hernandez, T. Y. creators_name: Alvarez-Suarez, J. M. creators_name: Battino, M. creators_id: francesca.giampieri@uneatlantico.es creators_id: creators_id: creators_id: creators_id: creators_id: title: Mechanisms of Action of Berry Bioactives on Obesity-induced Inflammation (Chapter 12) ispublished: pub subjects: uneat_sn divisions: uneatlantico_produccion_cientifica full_text_status: none abstract: Obesity and metabolic syndrome, two of the major public health challenges worldwide, are characterized by a state of chronic inflammation, with the abnormal production of inflammatory cytokines and the prolonged activation of inflammatory pathways, responsible for the development and the complications of these pathologies. A fruitful strategy to decrease the chronic state of inflammation could be the adoption of a healthy diet, of which berries, enriched with well-known antioxidant and anti-inflammatory bioactive compounds, should be an important part. The aim of this chapter is to present the main results obtained from in vitro and animal studies, describing the effects of the main common consumed berries (blueberry, raspberry, strawberry, blackcurrant, and blackberry) on chronic inflammation related to obesity and metabolic syndrome, trying to elucidate the main molecular pathways involved in the beneficial effects of these berries. The human evidence is instead discussed in more detail in Chapter 11. date: 2022-06 publisher: Royal Society of Chemistry pagerange: 335-365 pages: 396 id_number: doi:10.1039/9781839165450-00335 refereed: TRUE isbn: 978-1-83916-216-9 issn: 2398-0664 book_title: Berries and Berry Bioactive Compounds in Promoting Health official_url: http://doi.org/10.1039/9781839165450-00335 related_url_url: https://doi.org/10.1039/9781839165450 related_url_type: pub access: close language: en citation: Sección/Capítulo de Libro Materias > Alimentación Universidad Europea del Atlántico > Investigación > Producción Científica Cerrado Inglés Obesity and metabolic syndrome, two of the major public health challenges worldwide, are characterized by a state of chronic inflammation, with the abnormal production of inflammatory cytokines and the prolonged activation of inflammatory pathways, responsible for the development and the complications of these pathologies. A fruitful strategy to decrease the chronic state of inflammation could be the adoption of a healthy diet, of which berries, enriched with well-known antioxidant and anti-inflammatory bioactive compounds, should be an important part. The aim of this chapter is to present the main results obtained from in vitro and animal studies, describing the effects of the main common consumed berries (blueberry, raspberry, strawberry, blackcurrant, and blackberry) on chronic inflammation related to obesity and metabolic syndrome, trying to elucidate the main molecular pathways involved in the beneficial effects of these berries. The human evidence is instead discussed in more detail in Chapter 11. metadata Giampieri, Francesca; Cianciosi, Danila; Ansary, J.; Forbes-Hernandez, T. Y.; Alvarez-Suarez, J. M. y Battino, M. mail francesca.giampieri@uneatlantico.es, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR (2022) Mechanisms of Action of Berry Bioactives on Obesity-induced Inflammation (Chapter 12). In: Berries and Berry Bioactive Compounds in Promoting Health. Royal Society of Chemistry, pp. 335-365. ISBN 978-1-83916-216-9