?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.crfs.2022.08.022&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aulast=Liao&rft.aufirst=Zhiwei&rft.au=Liao%2C+Zhiwei&rft.pages=1445-1451&rft.date=Junio+2022&rft.atitle=Recovery+of+value-added+anthocyanins+from+mulberry+by+a+cation+exchange+chromatography&rft.title=Current+Research+in+Food+Science&rft.issn=26659271&rft.volume=5&rft.genre=article