eprintid: 3544 rev_number: 12 eprint_status: archive userid: 2 dir: disk0/00/00/35/44 datestamp: 2022-09-08 23:30:05 lastmod: 2023-07-12 23:30:53 status_changed: 2022-09-08 23:30:05 type: article metadata_visibility: show creators_name: Guevara-Terán, Mabel creators_name: Gonzalez-Paramás, Ana M. creators_name: Beltrán-Noboa, Andrea creators_name: Giampieri, Francesca creators_name: Battino, Maurizio creators_name: Tejera, Eduardo creators_name: Alvarez-Suarez, José M. creators_id: creators_id: creators_id: creators_id: francesca.giampieri@uneatlantico.es creators_id: maurizio.battino@uneatlantico.es creators_id: creators_id: title: Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis ispublished: pub subjects: uneat_eng divisions: uneatlantico_produccion_cientifica full_text_status: public keywords: Strawberry; Altitude; Physicochemical composition; Antioxidant capacity; Random model; Meta-analysis abstract: Several climatic trends are generally associated with altitude, that may influence the nutritional and phytochemical composition of plants. Strawberry is considered a functional food due to biological activities and health benefits. This systematic review and meta-analysis intend to expose possible variations on physicochemical composition and antioxidant capacity of strawberries in regard to altitude. Thirty eligible studies were included for the final meta-analysis. Two altitude ranges were established: 0 – 1000 and 1000—2000 m above sea level. A random-effects model was used to obtain the results. It was discovered that total soluble solids significantly decreased with altitude. Total titratable acidity increased with altitude. Vitamin C and total anthocyanins showed a significant difference between the groups before we discarded some studies. The analysis of altitude for phenolics and antioxidant capacity evaluated for the DPPH radical scavenging method did not identify any significant differences between the studies. The findings suggest that altitude does not affect the physicochemical composition and antioxidant capacity of strawberries; nonetheless, a more exhaustive study is recommended. date: 2022-09 publication: Phytochemistry Reviews id_number: doi:10.1007/s11101-022-09834-z refereed: TRUE issn: 1568-7767 official_url: http://doi.org/10.1007/s11101-022-09834-z access: open language: en citation: Artículo Materias > Ingeniería Universidad Europea del Atlántico > Investigación > Producción Científica Abierto Inglés Several climatic trends are generally associated with altitude, that may influence the nutritional and phytochemical composition of plants. Strawberry is considered a functional food due to biological activities and health benefits. This systematic review and meta-analysis intend to expose possible variations on physicochemical composition and antioxidant capacity of strawberries in regard to altitude. Thirty eligible studies were included for the final meta-analysis. Two altitude ranges were established: 0 – 1000 and 1000—2000 m above sea level. A random-effects model was used to obtain the results. It was discovered that total soluble solids significantly decreased with altitude. Total titratable acidity increased with altitude. Vitamin C and total anthocyanins showed a significant difference between the groups before we discarded some studies. The analysis of altitude for phenolics and antioxidant capacity evaluated for the DPPH radical scavenging method did not identify any significant differences between the studies. The findings suggest that altitude does not affect the physicochemical composition and antioxidant capacity of strawberries; nonetheless, a more exhaustive study is recommended. metadata Guevara-Terán, Mabel; Gonzalez-Paramás, Ana M.; Beltrán-Noboa, Andrea; Giampieri, Francesca; Battino, Maurizio; Tejera, Eduardo y Alvarez-Suarez, José M. mail SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, francesca.giampieri@uneatlantico.es, maurizio.battino@uneatlantico.es, SIN ESPECIFICAR, SIN ESPECIFICAR (2022) Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis. Phytochemistry Reviews. ISSN 1568-7767 document_url: http://repositorio.uneatlantico.es/id/eprint/3544/1/s11101-022-09834-z.pdf