?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.tifs.2022.07.005&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aufirst=Annalisa&rft.aulast=Gastaldello&rft.au=Gastaldello%2C+Annalisa&rft.date=Septiembre+2022&rft.atitle=The+rise+of+processed+meat+alternatives%3A+A+narrative+review+of+the+manufacturing%2C+composition%2C+nutritional+profile+and+health+effects+of+newer+sources+of+protein%2C+and+their+place+in+healthier+diets&rft.issn=09242244&rft.title=Trends+in+Food+Science+%26+Technology&rft.genre=article