eprintid: 2986 rev_number: 12 eprint_status: archive userid: 2 dir: disk0/00/00/29/86 datestamp: 2022-07-26 23:30:06 lastmod: 2023-07-12 23:30:44 status_changed: 2022-07-26 23:30:06 type: article metadata_visibility: show creators_name: Marcellini, Micol creators_name: Mazzoni, Luca creators_name: Raffaelli, Davide creators_name: Pergolotti, Valeria creators_name: Balducci, Francesca creators_name: Capocasa, Franco creators_name: Mezzetti, Bruno creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: bruno.mezzetti@uneatlantico.es title: Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation ispublished: pub subjects: uneat_eng divisions: uneatlantico_produccion_cientifica full_text_status: public keywords: Fragaria × ananassa; irrigation; water stress; yield abstract: Genotype, environment, and cultivation system strongly influence strawberry yield and quality. Specifically, the growth of strawberry plants is dependent on the water supply. Nevertheless, the abuse of water in agriculture is necessitating the choice of the lowest water-consumptive plants. The following study showed the performance of ‘Romina’, ‘Sibilla’, and ‘Cristina’ cultivars, grown in open-field conditions, and treated with three doses of water (W): 100% local standard regime, and 20% (W80) and 40% (W60) reductions. The average amount of water administered for W100, W80, and W60 was 1120 m3 ha−1, 891 m3 ha−1, and 666 m3 ha−1, respectively. The water treatment at W60 negatively affected the plant growth and yield, resulting in reduced plant height, leaf number, leaf length and width, and a minor yield. Instead, fruit quality showed higher values of total soluble solids and titratable acidity. Conversely, plants watered with W80 showed results similar to the control (W100) in terms of development and yield. In conclusion, it is possible to assume that a reduction of water is desirable, guaranteeing economic and environmental gains for farmers. date: 2022-06 publication: Agronomy volume: 12 number: 6 pagerange: 1396 id_number: doi:10.3390/agronomy12061396 refereed: TRUE issn: 2073-4395 official_url: http://doi.org/10.3390/agronomy12061396 access: open language: en citation: Artículo Materias > Ingeniería Universidad Europea del Atlántico > Investigación > Producción Científica Abierto Inglés Genotype, environment, and cultivation system strongly influence strawberry yield and quality. Specifically, the growth of strawberry plants is dependent on the water supply. Nevertheless, the abuse of water in agriculture is necessitating the choice of the lowest water-consumptive plants. The following study showed the performance of ‘Romina’, ‘Sibilla’, and ‘Cristina’ cultivars, grown in open-field conditions, and treated with three doses of water (W): 100% local standard regime, and 20% (W80) and 40% (W60) reductions. The average amount of water administered for W100, W80, and W60 was 1120 m3 ha−1, 891 m3 ha−1, and 666 m3 ha−1, respectively. The water treatment at W60 negatively affected the plant growth and yield, resulting in reduced plant height, leaf number, leaf length and width, and a minor yield. Instead, fruit quality showed higher values of total soluble solids and titratable acidity. Conversely, plants watered with W80 showed results similar to the control (W100) in terms of development and yield. In conclusion, it is possible to assume that a reduction of water is desirable, guaranteeing economic and environmental gains for farmers. metadata Marcellini, Micol; Mazzoni, Luca; Raffaelli, Davide; Pergolotti, Valeria; Balducci, Francesca; Capocasa, Franco y Mezzetti, Bruno mail SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, bruno.mezzetti@uneatlantico.es (2022) Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation. Agronomy, 12 (6). p. 1396. ISSN 2073-4395 document_url: http://repositorio.uneatlantico.es/id/eprint/2986/1/agronomy-12-01396.pdf