?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.tifs.2026.105843&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Cao%2C+Qingwei&rft.aufirst=Qingwei&rft.aulast=Cao&rft.volume=174&rft.title=Trends+in+Food+Science+%26+Technology&rft.issn=09242244&rft.pages=105843&rft.date=Agosto+2026&rft.atitle=A+comprehensive+review+on+purple+corn+kernels%3A+phytochemical+composition%2C+bioactivity%2C+bioaccessibility%2C+health+benefits%2C+and+industry+applications&rft.genre=article