Correction to: The effect of anthocyanins and anthocyanin‑rich foods on cognitive function: a meta‑analysis of randomized controlled trialsAgnieszkaMicekauthorJustynaGodosauthorFrancescaGiampieriauthorMaurizioBattinoauthorJosé L.QuilesauthorDanieleDel RioauthorPedroMenaauthorGiuseppeCarusoauthorEvelynFrias‑ToralauthorIrma DomínguezAzpírozauthorJianboXiaoauthorNicolaVeroneseauthorMarioSiervoauthorDavidVauzourauthorZoltanUngvariauthorFabioGalvanoauthorGiuseppeGrossoauthorCorrection to: GeroScience https://doi.org/10.1007/s11357-025-02008-7 In this article, the consortium details in the author group were incorrectly given as “International Network for Evidence on Phytochemicals, Biotics for Human Health” but should have been “International Network for Evidence on Phytochemicals and Biotics for Human Health”. The original article has been corrected. The publisher sincerely apologizes for this error and any inconvenience caused to the authors and readers of the journal.BiomedicinaAlimentación2026-03Artículo