?url_ver=Z39.88-2004&rft_id=doi%3A10.1080%2F10408398.2022.2098244&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Navarro-Hortal%2C+Mar%C3%ADa+D.&rft.aulast=Navarro-Hortal&rft.aufirst=Mar%C3%ADa+D.&rft.title=Critical+Reviews+in+Food+Science+and+Nutrition&rft.issn=1040-8398&rft.atitle=Molecular+bases+for+the+use+of+functional+foods+in+the+management+of+healthy+aging%3A+Berries%2C+curcumin%2C+virgin+olive+oil+and+honey%3B+three+realities+and+a+promise&rft.date=Julio+2022&rft.pages=1-20&rft.genre=article