?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.foodchem.2026.148334&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Zhao%2C+Yuxuan&rft.aufirst=Yuxuan&rft.aulast=Zhao&rft.pages=148334&rft.issn=03088146&rft.volume=508&rft.atitle=Thermal+activation+in+oxidative+model+drives+catechin+assembly+into+theaflavins+with+enhanced+antioxidant+capacity&rft.date=Febrero+2026&rft.title=Food+Chemistry&rft.genre=article