?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.foodchem.2025.146024&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aulast=Zhao&rft.au=Zhao%2C+Yuxuan&rft.aufirst=Yuxuan&rft.pages=146024&rft.volume=493&rft.title=Food+Chemistry&rft.atitle=LC-MS+and+GC%E2%80%93MS+analyses+reveal+that+amino+acid-induced+ammoniation+of+EGCG+in+different+tea+types+enhances+its+structural+stability&rft.date=Noviembre+2025&rft.issn=03088146&rft.genre=article