TY  - JOUR
VL  - 16
AV  - none
EP  - 5732
ID  - uneatlantico17830
A1  - Cianciosi, Danila
A1  - Armas Diaz, Yasmany
A1  - Qi, Zexiu
A1  - Yang, Bei
A1  - Chen, Ge
A1  - Cassotta, Manuela
A1  - Gracia Villar, Santos
A1  - Dzul López, Luis Alonso
A1  - Rivas Garcia, Lorenzo
A1  - Forbes Hernandez, Tamara Yuliet
A1  - Zhang, Di
A1  - Mazzoni, Luca
A1  - Mezzetti, Bruno
A1  - Battino, Maurizio
A1  - Giampieri, Francesca
N2  - Strawberries are commonly consumed berries in the Mediterranean area. The fruits present a high concentration of micronutrients and bioactive compounds that confer a plethora of biological activities, including antioxidant and anti-inflammatory properties. This review discusses and updates the recent results of in vivo studies, in animals and humans, focusing on the impact that strawberry consumption has on many common human diseases, such as obesity, cancer, cardiovascular diseases and metabolic disorders; particular attention has been given to the biological effects and molecular mechanisms involved in the beneficial effects exerted by this berry. Evidence suggests these fruits can contribute to preventing or slowing down the progression of many diseases, even though further research is necessary to confirm their long-term effectiveness, to improve patients? quality of life or prognosis.
TI  - Strawberry as a health promoter: an evidence-based review. Where are we 10 years later?
SN  - 2042-6496
SP  - 5705
UR  - http://doi.org/10.1039/D5FO01888A
JF  - Food & Function
IS  - 14
Y1  - 2025/06//
ER  -