eprintid: 17816 rev_number: 7 eprint_status: archive userid: 2 dir: disk0/00/01/78/16 datestamp: 2025-06-24 23:30:11 lastmod: 2025-06-24 23:30:12 status_changed: 2025-06-24 23:30:11 type: article metadata_visibility: show creators_name: Qi, Zexiu creators_name: Yang, Bei creators_name: Armas Diaz, Yasmany creators_name: Cassotta, Manuela creators_name: Cianciosi, Danila creators_name: Mezzetti, Bruno creators_name: Quiles, José L. creators_name: Bo Xiao, Jian creators_name: Zhang, Di creators_name: Xiaobo, Zou creators_name: Chen, Xiumin creators_name: Battino, Maurizio creators_name: Giampieri, Francesca creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: jose.quiles@uneatlantico.es creators_id: creators_id: creators_id: creators_id: creators_id: maurizio.battino@uneatlantico.es creators_id: francesca.giampieri@uneatlantico.es title: Therapeutic potential of mulberry ( Morus alba L. ) byproducts for cardiovascular diseases ispublished: pub subjects: uneat_bm subjects: uneat_sn divisions: uneatlantico_produccion_cientifica full_text_status: none keywords: mulberry leaf; mulberry branch; mulberry root; cardiovascular diseases abstract: Besides mulberry fruit, mulberry (Morus alba L.) has many byproducts, including leaves, branches, and roots. Although these byproducts have long been used as traditional Chinese medicine, their use is limited mainly to rheumatism, diabetes, arthritis. These natural products have a variety of bioactive ingredients, including flavonoids, alkaloids, polysaccharides, with antioxidant, anti-inflammatory, lipid-lowering and other biological functions. This review introduces the bioactive ingredients of mulberry leaves, branches, and roots and discusses their potential in alleviating cardiovascular diseases from antioxidant, anti-inflammatory, lipid regulation, blood glucose regulation, vascular protection and other aspects. date: 2025-03 publication: Journal of Berry Research volume: 15 number: 1 pagerange: 3-11 id_number: doi:10.1177/18785093251320209 refereed: TRUE issn: 1878-5093 official_url: http://doi.org/10.1177/18785093251320209 access: close language: en citation: Artículo Materias > Biomedicina Materias > Alimentación Universidad Europea del Atlántico > Investigación > Artículos y libros Cerrado Inglés Besides mulberry fruit, mulberry (Morus alba L.) has many byproducts, including leaves, branches, and roots. Although these byproducts have long been used as traditional Chinese medicine, their use is limited mainly to rheumatism, diabetes, arthritis. These natural products have a variety of bioactive ingredients, including flavonoids, alkaloids, polysaccharides, with antioxidant, anti-inflammatory, lipid-lowering and other biological functions. This review introduces the bioactive ingredients of mulberry leaves, branches, and roots and discusses their potential in alleviating cardiovascular diseases from antioxidant, anti-inflammatory, lipid regulation, blood glucose regulation, vascular protection and other aspects. metadata Qi, Zexiu; Yang, Bei; Armas Diaz, Yasmany; Cassotta, Manuela; Cianciosi, Danila; Mezzetti, Bruno; Quiles, José L.; Bo Xiao, Jian; Zhang, Di; Xiaobo, Zou; Chen, Xiumin; Battino, Maurizio y Giampieri, Francesca mail SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, jose.quiles@uneatlantico.es, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, maurizio.battino@uneatlantico.es, francesca.giampieri@uneatlantico.es (2025) Therapeutic potential of mulberry ( Morus alba L. ) byproducts for cardiovascular diseases. Journal of Berry Research, 15 (1). pp. 3-11. ISSN 1878-5093