relation: http://repositorio.uneatlantico.es/id/eprint/17816/
canonical: http://repositorio.uneatlantico.es/id/eprint/17816/
title: Therapeutic potential of mulberry ( Morus alba L. ) byproducts for cardiovascular diseases
creator: Qi, Zexiu
creator: Yang, Bei
creator: Armas Diaz, Yasmany
creator: Cassotta, Manuela
creator: Cianciosi, Danila
creator: Mezzetti, Bruno
creator: Quiles, José L.
creator: Bo Xiao, Jian
creator: Zhang, Di
creator: Xiaobo, Zou
creator: Chen, Xiumin
creator: Battino, Maurizio
creator: Giampieri, Francesca
subject: Biomedicina
subject: Alimentación
description: Besides mulberry fruit, mulberry (Morus alba L.) has many byproducts, including leaves, branches, and roots. Although these byproducts have long been used as traditional Chinese medicine, their use is limited mainly to rheumatism, diabetes, arthritis. These natural products have a variety of bioactive ingredients, including flavonoids, alkaloids, polysaccharides, with antioxidant, anti-inflammatory, lipid-lowering and other biological functions. This review introduces the bioactive ingredients of mulberry leaves, branches, and roots and discusses their potential in alleviating cardiovascular diseases from antioxidant, anti-inflammatory, lipid regulation, blood glucose regulation, vascular protection and other aspects.
date: 2025-03
type: Artículo
type: PeerReviewed
identifier:   Artículo Materias > Biomedicina <http://repositorio.uneatlantico.es/view/subjects/uneat=5Fbm.html> Materias > Alimentación <http://repositorio.uneatlantico.es/view/subjects/uneat=5Fsn.html> Universidad Europea del Atlántico > Investigación > Artículos y libros <http://repositorio.uneatlantico.es/view/divisions/uneatlantico=5Fproduccion=5Fcientifica.html> Cerrado Inglés Besides mulberry fruit, mulberry (Morus alba L.) has many byproducts, including leaves, branches, and roots. Although these byproducts have long been used as traditional Chinese medicine, their use is limited mainly to rheumatism, diabetes, arthritis. These natural products have a variety of bioactive ingredients, including flavonoids, alkaloids, polysaccharides, with antioxidant, anti-inflammatory, lipid-lowering and other biological functions. This review introduces the bioactive ingredients of mulberry leaves, branches, and roots and discusses their potential in alleviating cardiovascular diseases from antioxidant, anti-inflammatory, lipid regulation, blood glucose regulation, vascular protection and other aspects. metadata Qi, Zexiu; Yang, Bei; Armas Diaz, Yasmany; Cassotta, Manuela; Cianciosi, Danila; Mezzetti, Bruno; Quiles, José L.; Bo Xiao, Jian; Zhang, Di; Xiaobo, Zou; Chen, Xiumin; Battino, Maurizio y Giampieri, Francesca mail SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, jose.quiles@uneatlantico.es, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, maurizio.battino@uneatlantico.es, francesca.giampieri@uneatlantico.es       (2025) Therapeutic potential of mulberry ( Morus alba L. ) byproducts for cardiovascular diseases.  Journal of Berry Research, 15 (1).  pp. 3-11.  ISSN 1878-5093     
relation: http://doi.org/10.1177/18785093251320209
relation: doi:10.1177/18785093251320209
language: en