eprintid: 17801 rev_number: 7 eprint_status: archive userid: 2 dir: disk0/00/01/78/01 datestamp: 2025-05-29 23:30:11 lastmod: 2025-05-29 23:30:11 status_changed: 2025-05-29 23:30:11 type: book_section metadata_visibility: show creators_name: Qi, Zexiu creators_name: Yang, Bei creators_name: Cianciosi, Danila creators_name: Diaz, Yasmany Armas creators_name: Salinari, Alessia creators_name: Machì, Michele creators_name: Alvarez-Suarez, José Miguel creators_name: Battino, Maurizio creators_name: Giampieri, Francesca creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: maurizio.battino@uneatlantico.es creators_id: francesca.giampieri@uneatlantico.es title: Coffee and Oxidative Stress ispublished: pub subjects: uneat_sn divisions: uneatlantico_produccion_cientifica full_text_status: none abstract: Oxidative stress and inflammation are two of the main risk factors for the onset and progression of many common human pathologies, including metabolic disorders, cardiovascular diseases and some types of cancer. A successful strategy to reduce the chronic state of oxidative stress and inflammation could be the adoption of a healthy diet, enriched with food and beverages with well-known antioxidant and anti-inflammatory compounds. Coffee, one of the most common beverages in the world, is a very complex mixture of more than one thousand bioactive compounds, which play a key role in human health, thanks to their antioxidant and anti-inflammatory activities. In this chapter, the most important results obtained from human studies evaluating the effects of coffee consumption on the main biomarkers of oxidative stress and inflammation will be presented and discussed. date: 2025 volume: 45 number: 9 publisher: Royal Society of Chemistry pagerange: 165-180 pages: 430 id_number: doi:10.1039/9781839166853-00165 refereed: TRUE isbn: 978-1-83916-686-0 book_title: Coffee and Human Health official_url: http://doi.org/10.1039/9781839166853-00165 access: close language: en citation: Sección/Capítulo de Libro Materias > Alimentación Universidad Europea del Atlántico > Investigación > Artículos y libros Cerrado Inglés Oxidative stress and inflammation are two of the main risk factors for the onset and progression of many common human pathologies, including metabolic disorders, cardiovascular diseases and some types of cancer. A successful strategy to reduce the chronic state of oxidative stress and inflammation could be the adoption of a healthy diet, enriched with food and beverages with well-known antioxidant and anti-inflammatory compounds. Coffee, one of the most common beverages in the world, is a very complex mixture of more than one thousand bioactive compounds, which play a key role in human health, thanks to their antioxidant and anti-inflammatory activities. In this chapter, the most important results obtained from human studies evaluating the effects of coffee consumption on the main biomarkers of oxidative stress and inflammation will be presented and discussed. metadata Qi, Zexiu; Yang, Bei; Cianciosi, Danila; Diaz, Yasmany Armas; Salinari, Alessia; Machì, Michele; Alvarez-Suarez, José Miguel; Battino, Maurizio y Giampieri, Francesca mail SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, maurizio.battino@uneatlantico.es, francesca.giampieri@uneatlantico.es (2025) Coffee and Oxidative Stress. In: Coffee and Human Health. Royal Society of Chemistry, pp. 165-180. ISBN 978-1-83916-686-0