TY  - CHAP
T2  - Coffee and Human Health
SN  - 978-1-83916-686-0
EP  - 180
AV  - none
SP  - 165
PB  - Royal Society of Chemistry
A1  - Qi, Zexiu
A1  - Yang, Bei
A1  - Cianciosi, Danila
A1  - Diaz, Yasmany Armas
A1  - Salinari, Alessia
A1  - Machì, Michele
A1  - Alvarez-Suarez, José Miguel
A1  - Battino, Maurizio
A1  - Giampieri, Francesca
UR  - http://doi.org/10.1039/9781839166853-00165
ID  - uneatlantico17801
TI  - Coffee and Oxidative Stress
M1  - 45
Y1  - 2025///
N2  - Oxidative stress and inflammation are two of the main risk factors for the onset and progression of many common human pathologies, including metabolic disorders, cardiovascular diseases and some types of cancer. A successful strategy to reduce the chronic state of oxidative stress and inflammation could be the adoption of a healthy diet, enriched with food and beverages with well-known antioxidant and anti-inflammatory compounds. Coffee, one of the most common beverages in the world, is a very complex mixture of more than one thousand bioactive compounds, which play a key role in human health, thanks to their antioxidant and anti-inflammatory activities. In this chapter, the most important results obtained from human studies evaluating the effects of coffee consumption on the main biomarkers of oxidative stress and inflammation will be presented and discussed.
ER  -