?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.foodchem.2025.144619&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aufirst=Shengxiong&rft.aulast=Chen&rft.au=Chen%2C+Shengxiong&rft.date=Mayo+2025&rft.title=Food+Chemistry&rft.volume=487&rft.issn=03088146&rft.atitle=UPLC-ESI-MS%2FMS-based+chemometric+approach+for+investigating+the+effect+of+conventional+versus+modern+extraction+methods+on+polyphenols+recovery+from+grape+seed+wastes&rft.pages=144619&rft.genre=article