?url_ver=Z39.88-2004&rft_id=doi%3A10.1002%2Ffft2.70013&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Romero%E2%80%90Marquez%2C+Jose+M.&rft.aufirst=Jose+M.&rft.aulast=Romero%E2%80%90Marquez&rft.date=Abril+2025&rft.issn=2643-8429&rft.title=Food+Frontiers&rft.atitle=Olive+Leaf+Extracts+With+High%2C+Medium%2C+or+Low+Bioactive+Compounds+Content+Differentially+Modulate+Alzheimer's+Disease+via+Redox+Biology&rft.genre=article