?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.tifs.2025.104980&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aulast=Cassotta&rft.aufirst=Manuela&rft.au=Cassotta%2C+Manuela&rft.atitle=Modernizing+gut-brain+axis+research+in+nutritional+Science%3A+The+role+of+human-centered+New+Approach+Methodologies&rft.pages=104980&rft.title=Trends+in+Food+Science+%26+Technology&rft.issn=09242244&rft.date=Marzo+2025&rft.volume=159&rft.genre=article