eprintid: 16308 rev_number: 10 eprint_status: archive userid: 2 dir: disk0/00/01/63/08 datestamp: 2025-01-24 23:30:10 lastmod: 2025-01-24 23:30:11 status_changed: 2025-01-24 23:30:10 type: book_section metadata_visibility: show creators_name: Elío Pascual, Iñaki creators_name: Prola, Thomas creators_name: Sumalla Cano, Sandra creators_name: Tutusaus, Kilian creators_id: inaki.elio@uneatlantico.es creators_id: thomas.prola@uneatlantico.es creators_id: sandra.sumalla@uneatlantico.es creators_id: kilian.tutusaus@uneatlantico.es title: E+DIETing_LAB Digital Lab for Education in Dietetics Combining Experiential Learning and Community Service ispublished: pub subjects: uneat_eng subjects: uneat_fp subjects: uneat_sn divisions: uneatlantico_produccion_cientifica full_text_status: none abstract: The E-Dieting Lab project addresses the critical need for improved practical education in dietetics, responding to the growing obesity crisis and its associated health and economic impacts. This innovative approach combines digital tools, virtual patients, and a service-learning model to enhance the training of dietetics students. The project aims to bridge the gap between theoretical knowledge and real-world practice by creating simulated professional experiences based on the Nutrition Care Process (NCP). By incorporating realistic patient scenarios and virtual interactions, students develop crucial interpersonal skills and patient follow-up abilities. The initiative also promotes community engagement, allowing students to apply their knowledge in meaningful, socially beneficial ways. Preliminary results and impressions from participants will be analysed to assess the effectiveness of this novel educational approach in improving dietetics training and preparing future professionals for the challenges of modern healthcare. date: 2024-12 publisher: IGI Global Scientific Publishing pages: 500 refereed: TRUE isbn: 9798337311272 book_title: Technological Approaches to Medical and Pharmaceutical Education official_url: https://www.igi-global.com/book/technological-approaches-medical-pharmaceutical-education/361938?f=hardcover&i=1 access: close language: en citation: Sección/Capítulo de Libro Materias > Ingeniería Materias > Educación Materias > Alimentación Universidad Europea del Atlántico > Investigación > Artículos y libros Cerrado Inglés The E-Dieting Lab project addresses the critical need for improved practical education in dietetics, responding to the growing obesity crisis and its associated health and economic impacts. This innovative approach combines digital tools, virtual patients, and a service-learning model to enhance the training of dietetics students. The project aims to bridge the gap between theoretical knowledge and real-world practice by creating simulated professional experiences based on the Nutrition Care Process (NCP). By incorporating realistic patient scenarios and virtual interactions, students develop crucial interpersonal skills and patient follow-up abilities. The initiative also promotes community engagement, allowing students to apply their knowledge in meaningful, socially beneficial ways. Preliminary results and impressions from participants will be analysed to assess the effectiveness of this novel educational approach in improving dietetics training and preparing future professionals for the challenges of modern healthcare. metadata Elío Pascual, Iñaki; Prola, Thomas; Sumalla Cano, Sandra y Tutusaus, Kilian mail inaki.elio@uneatlantico.es, thomas.prola@uneatlantico.es, sandra.sumalla@uneatlantico.es, kilian.tutusaus@uneatlantico.es (2024) E+DIETing_LAB Digital Lab for Education in Dietetics Combining Experiential Learning and Community Service. In: Technological Approaches to Medical and Pharmaceutical Education. IGI Global Scientific Publishing. ISBN 9798337311272