?url_ver=Z39.88-2004&rft_id=doi%3A10.1016%2Fj.fct.2016.06.003&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Giampieri%2C+Francesca&rft.aufirst=Francesca&rft.aulast=Giampieri&rft.pages=128-137&rft.date=2016&rft.atitle=Strawberry+consumption+alleviates+doxorubicin-induced+toxicity+by+suppressing+oxidative+stress&rft.issn=0278-6915&rft.title=Food+and+Chemical+Toxicology&rft.volume=94&rft.genre=article