eprintid: 14387 rev_number: 7 eprint_status: archive userid: 2 dir: disk0/00/01/43/87 datestamp: 2024-09-25 23:30:06 lastmod: 2024-09-25 23:30:07 status_changed: 2024-09-25 23:30:06 type: article metadata_visibility: show creators_name: Chimbo-Gándara, Luis F. creators_name: Granda-Albuja, Genoveva creators_name: Mora, José R. creators_name: Llumiquinga, Erika creators_name: Ruiz-Uriguen, Melany creators_name: Machado, António creators_name: Cisneros-Heredia, Diego F. creators_name: Abreu-Naranjo, Reinier creators_name: Giampieri, Francesca creators_name: Tejera, Eduardo creators_name: Álvarez-Suárez, José M. creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: francesca.giampieri@uneatlantico.es creators_id: creators_id: title: Nutritional, functional, and safety characterization of the edible larva of the South American palm weevil (chontacuro) Rhynchophorus palmarum L. from Amazonian Ecuador ispublished: pub subjects: uneat_sn divisions: uneatlantico_produccion_cientifica full_text_status: none abstract: Edible insects represent a viable option to address the current need for nutritious, safe, and eco-friendly foods. People native to the Amazon region have a long-standing tradition of consuming edible insects that are relatively unknown elsewhere. This research aimed to characterize the chemical, nutritional, and microbiological composition of the edible larva of the palm weevil Rhynchophorus palmarum L. (chontacuro) from the Amazonian lowlands of Ecuador. The larvae proved to be rich in lipids (∼50 %), proteins (∼20 %), fiber (∼6 %), and oleic acid, one of their predominant fatty acids along with palmitic acid. The larvae are also rich in vitamins (B6, B9, A, and E) and are a source of β-carotene, calcium, potassium, magnesium, and phosphorus. No evidence of toxic elements (metals) or pathogenic microorganisms was observed. In general, chontacuro larvae proved to be a safe and nutritious food, managing to fully or partially cover several of the Dietary Reference Intakes for several nutrients. date: 2024-07 publication: Journal of Food Composition and Analysis volume: 134 pagerange: 106507 id_number: doi:10.1016/j.jfca.2024.106507 refereed: TRUE issn: 08891575 official_url: http://doi.org/10.1016/j.jfca.2024.106507 access: close language: en citation: Artículo Materias > Alimentación Universidad Europea del Atlántico > Investigación > Artículos y libros Cerrado Inglés Edible insects represent a viable option to address the current need for nutritious, safe, and eco-friendly foods. People native to the Amazon region have a long-standing tradition of consuming edible insects that are relatively unknown elsewhere. This research aimed to characterize the chemical, nutritional, and microbiological composition of the edible larva of the palm weevil Rhynchophorus palmarum L. (chontacuro) from the Amazonian lowlands of Ecuador. The larvae proved to be rich in lipids (∼50 %), proteins (∼20 %), fiber (∼6 %), and oleic acid, one of their predominant fatty acids along with palmitic acid. The larvae are also rich in vitamins (B6, B9, A, and E) and are a source of β-carotene, calcium, potassium, magnesium, and phosphorus. No evidence of toxic elements (metals) or pathogenic microorganisms was observed. In general, chontacuro larvae proved to be a safe and nutritious food, managing to fully or partially cover several of the Dietary Reference Intakes for several nutrients. metadata Chimbo-Gándara, Luis F.; Granda-Albuja, Genoveva; Mora, José R.; Llumiquinga, Erika; Ruiz-Uriguen, Melany; Machado, António; Cisneros-Heredia, Diego F.; Abreu-Naranjo, Reinier; Giampieri, Francesca; Tejera, Eduardo y Álvarez-Suárez, José M. mail SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, francesca.giampieri@uneatlantico.es, SIN ESPECIFICAR, SIN ESPECIFICAR (2024) Nutritional, functional, and safety characterization of the edible larva of the South American palm weevil (chontacuro) Rhynchophorus palmarum L. from Amazonian Ecuador. Journal of Food Composition and Analysis, 134. p. 106507. ISSN 08891575