TY  - JOUR
Y1  - 2024/03//
SN  - 18785093
EP  - 71
SP  - 61
IS  - 1
JF  - Journal of Berry Research
TI  - The preventive and inhibitory effects of red raspberries on cancer
ID  - uneatlantico14385
UR  - http://doi.org/10.3233/JBR-240004
N2  - Red raspberries are gaining attention more and more for their nutritional and bioactive components, with potential health effects such as antitumor properties. This review aims to describe the antioxidant activities of red raspberries, emphasizing the role of anthocyanins and ellagitannins as primary contributors among red raspberry polyphenols; it also outlined the connection between red raspberries and their role in inhibiting cancer cell growth by regulating oxidative stress. Numerous studies suggest that red raspberries are able to block cancer cell progression by inhibiting proliferation, migration, and autophagy, as well as regulating the cell cycle, angiogenesis, and DNA damage repair. This review sheds light to the growing evidence supporting antioxidants as a crucial link between fruit consumption and cancer prevention.
A1  - Qi, Zexiu
A1  - Yang, Bei
A1  - Giampieri, Francesca
A1  - Cianciosi, Danila
A1  - Alvarez-Suarez, José Miguel
A1  - Elexpuru Zabaleta, Maria
A1  - Quiles, José L.
A1  - Forbes-Hernandez, Tamara Y.
A1  - Zhang, Di
A1  - Bai, Weibin
A1  - Tian, Lingmin
A1  - Mezzetti, Bruno
A1  - Battino, Maurizio
A1  - Armas Diaz, Yasmany
VL  - 14
KW  - Red raspberry
KW  -  anthocyanins
KW  -  ellagitannins
KW  -  oxidative stress
KW  -  cancer
AV  - public
ER  -