relation: http://repositorio.uneatlantico.es/id/eprint/14385/ canonical: http://repositorio.uneatlantico.es/id/eprint/14385/ title: The preventive and inhibitory effects of red raspberries on cancer creator: Qi, Zexiu creator: Yang, Bei creator: Giampieri, Francesca creator: Cianciosi, Danila creator: Alvarez-Suarez, José Miguel creator: Elexpuru Zabaleta, Maria creator: Quiles, José L. creator: Forbes-Hernandez, Tamara Y. creator: Zhang, Di creator: Bai, Weibin creator: Tian, Lingmin creator: Mezzetti, Bruno creator: Battino, Maurizio creator: Armas Diaz, Yasmany subject: Alimentación description: Red raspberries are gaining attention more and more for their nutritional and bioactive components, with potential health effects such as antitumor properties. This review aims to describe the antioxidant activities of red raspberries, emphasizing the role of anthocyanins and ellagitannins as primary contributors among red raspberry polyphenols; it also outlined the connection between red raspberries and their role in inhibiting cancer cell growth by regulating oxidative stress. Numerous studies suggest that red raspberries are able to block cancer cell progression by inhibiting proliferation, migration, and autophagy, as well as regulating the cell cycle, angiogenesis, and DNA damage repair. This review sheds light to the growing evidence supporting antioxidants as a crucial link between fruit consumption and cancer prevention. date: 2024-03 type: Artículo type: PeerReviewed format: text language: en identifier: http://repositorio.uneatlantico.es/id/eprint/14385/1/jbr_2024_14-1_jbr-14-1-jbr240004_jbr-14-jbr240004.pdf identifier: Artículo Materias > Alimentación Universidad Europea del Atlántico > Investigación > Artículos y libros Abierto Inglés Red raspberries are gaining attention more and more for their nutritional and bioactive components, with potential health effects such as antitumor properties. This review aims to describe the antioxidant activities of red raspberries, emphasizing the role of anthocyanins and ellagitannins as primary contributors among red raspberry polyphenols; it also outlined the connection between red raspberries and their role in inhibiting cancer cell growth by regulating oxidative stress. Numerous studies suggest that red raspberries are able to block cancer cell progression by inhibiting proliferation, migration, and autophagy, as well as regulating the cell cycle, angiogenesis, and DNA damage repair. This review sheds light to the growing evidence supporting antioxidants as a crucial link between fruit consumption and cancer prevention. metadata Qi, Zexiu; Yang, Bei; Giampieri, Francesca; Cianciosi, Danila; Alvarez-Suarez, José Miguel; Elexpuru Zabaleta, Maria; Quiles, José L.; Forbes-Hernandez, Tamara Y.; Zhang, Di; Bai, Weibin; Tian, Lingmin; Mezzetti, Bruno; Battino, Maurizio y Armas Diaz, Yasmany mail SIN ESPECIFICAR, SIN ESPECIFICAR, francesca.giampieri@uneatlantico.es, SIN ESPECIFICAR, SIN ESPECIFICAR, maria.elexpuru@uneatlantico.es, jose.quiles@uneatlantico.es, tamara.forbes@unini.edu.mx, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, maurizio.battino@uneatlantico.es, SIN ESPECIFICAR (2024) The preventive and inhibitory effects of red raspberries on cancer. Journal of Berry Research, 14 (1). pp. 61-71. ISSN 18785093 relation: http://doi.org/10.3233/JBR-240004 relation: doi:10.3233/JBR-240004 language: en