Artículo Materias > Biomedicina
Materias > Alimentación Universidad Europea del Atlántico > Investigación > Artículos y libros Abierto Inglés Aging is a physiological process characterized by a progressive deterioration of all the biological functions and a marked reduction in stress resistance, thus resulting in an increased susceptibility to several pathologies metadata Cassotta, Manuela; Quiles, José L.; Giampieri, Francesca y Battino, Maurizio mail manucassotta@gmail.com, jose.quiles@uneatlantico.es, francesca.giampieri@uneatlantico.es, maurizio.battino@uneatlantico.es (2024) Aging, age-related diseases, oxidative stress and plant polyphenols: Is this a true relationship? Mediterranean Journal of Nutrition and Metabolism, 17 (3). pp. 255-259. ISSN 1973798X