?url_ver=Z39.88-2004&rft_id=doi%3A10.1021%2Facs.jafc.3c05609&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aulast=Navarro-Hortal&rft.au=Navarro-Hortal%2C+Mar%C3%ADa+D.&rft.aufirst=Mar%C3%ADa+D.&rft.issue=10&rft.volume=72&rft.atitle=In+Vitro+and+In+Vivo+Insights+into+a+Broccoli+Byproduct+as+a+Healthy+Ingredient+for+the+Management+of+Alzheimer%E2%80%99s+Disease+and+Aging+through+Redox+Biology&rft.pages=5197-5211&rft.date=Marzo+2024&rft.title=Journal+of+Agricultural+and+Food+Chemistry&rft.issn=0021-8561&rft.genre=article